Grated radicchio-lasagnette with Speck Alto Adige PGI

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 60 min.
Created by: Consorzio Tutela Speck Alto Adige

     

Print  
  Grated radicchio-and-speck lasagnette



2 sheets of dough approx. 20 x 20 cm 
20 g butter 
20 g flour 
250 ml milk
nutmeg 
125 g radicchio 
2,5 ml white wine vinegar 
60 g Speck Alto Adige PGI 
40 g shaved Stilfser cheese
chives as a garnish
4 sheets of dough approx. 20 x 20 cm 
40 g butter 
40 g flour 
500 ml milk
nutmeg 
250 g radicchio
5 ml white wine vinegar 
120 g Speck Alto Adige PGI 
80 g shaved Stilfser cheese
chives as a garnish
8 sheets of dough approx. 20 x 20 cm 
80 g butter 
80 g flour 
1 l milk
nutmeg 
500 g radicchio 
10 ml white wine vinegar 
240 g Speck Alto Adige PGI 
160 g shaved Stilfser cheese
chives as a garnish
 

Preparation

Sauté the strips of Speck Alto Adige PGI and radicchio in butter. Add white wine vinegar, dust with flour, and then pour in the milk. Let simmer for approx. 10 minutes and season with salt and nutmeg. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.

 

Ready to try something new?

See more Speck recipes ...

Red wine fettuccine with leek, Graukäse and Speck Alto Adige

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

Polenta with Speck Alto Adige

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

Farmer’s Omelette with Speck Alto Adige PGI

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Speck Alto Adige ravioli filled with cheese on lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Spaghettoni with spinach, Speck Alto Adige PGI and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.