Grated radicchio-lasagnette with Speck Alto Adige PGI - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 60 min.
Created by: Consorzio Tutela Speck Alto Adige

Grated radicchio-and-speck lasagnette

Ingredients
2 people
4 people
8 people

2 sheets of dough approx. 20 x 20 cm
20 g butter
20 g flour
250 ml milk
nutmeg
125 g radicchio
2,5 ml white wine vinegar
60 g Speck Alto Adige PGI
40 g shaved Stilfser cheese
chives as a garnish

4 sheets of dough approx. 20 x 20 cm
40 g butter
40 g flour
500 ml milk
nutmeg
250 g radicchio
5 ml white wine vinegar
120 g Speck Alto Adige PGI
80 g shaved Stilfser cheese
chives as a garnish

8 sheets of dough approx. 20 x 20 cm
80 g butter
80 g flour
1 l milk
nutmeg
500 g radicchio
10 ml white wine vinegar
240 g Speck Alto Adige PGI
160 g shaved Stilfser cheese
chives as a garnish

Preparation

Sauté the strips of Speck Alto Adige PGI and radicchio in butter. Add white wine vinegar, dust with flour, and then pour in the milk. Let simmer for approx. 10 minutes and season with salt and nutmeg. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.

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