MENU
Preparation
Sauté the strips of Speck Alto Adige PGI and radicchio in butter. Add white wine vinegar, dust with flour, and then pour in the milk. Let simmer for approx. 10 minutes and season with salt and nutmeg. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.
Ready to try something new?
See more Speck recipes ...
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
These creamy, herby appetiser balls disappear in one single bite.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck