Hummus with pumpkin and Speck with toasted croutons

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Hummus with pumpkin and Speck with toasted croutons



100 g pumpkin
1.5 tablespoons tahini (sesame paste)
½ garlic clove
Juice of ¼ a lemon
Cumin seeds
Sweet paprika
Parsley
25 g Speck, cubed
4 slices of toasting bread

200 g pumpkin
3 tablespoons tahini (sesame paste)
1 garlic clove
Juice of half a lemon
Cumin seeds
Sweet paprika
Parsley
50 g Speck, cubed
8 slices of toasting bread

400 g pumpkin
6 tablespoons tahini (sesame paste)
2 garlic cloves
Juice of a lemon
Cumin seeds
Sweet paprika
Parsley
100 g Speck, cubed
16 slices of toasting bread

 

Preparation

Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck and cumin seeds. Serve with croutons. 

 

Ready to try something new?

See more Speck recipes ...

Tagliatelle with Speck

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Mini cupcakes with maple syrup and Speck

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck, are delicious and a must-try!

Speck carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Spinach and basil dumplings with pumpkin sauce and crispy Speck

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

Tortelli with Speck

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Homemade spinach pasta with pancetta, Val Passiria char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with Speck Alto Adige and char from the Passeiertal valley.

Rösti with Speck

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Risotto with grey cheese and Speck

Risotto with grey cheese and speck

Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...

Prawns wrapped in Speck

Prawns wrapped in speck

Seafood in Alpine cuisine? In combination with speck? Trust us, it’s delicious so try it yourself today ...

Fig salad with Speck, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck combine to produce a special salad.