Hummus with pumpkin and Speck with toasted croutons

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Hummus with pumpkin and Speck with toasted croutons



100 g pumpkin
1.5 tablespoons tahini (sesame paste)
½ garlic clove
Juice of ¼ a lemon
Cumin seeds
Sweet paprika
Parsley
25 g Speck, cubed
4 slices of toasting bread

200 g pumpkin
3 tablespoons tahini (sesame paste)
1 garlic clove
Juice of half a lemon
Cumin seeds
Sweet paprika
Parsley
50 g Speck, cubed
8 slices of toasting bread

400 g pumpkin
6 tablespoons tahini (sesame paste)
2 garlic cloves
Juice of a lemon
Cumin seeds
Sweet paprika
Parsley
100 g Speck, cubed
16 slices of toasting bread

 

Preparation

Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck and cumin seeds. Serve with croutons. 

 

Ready to try something new?

See more Speck recipes ...

Mozzarella with Speck

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

South Tyrolean-style carbonara

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Flat bread with Speck, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck and sage leaves makes this focaccia an irresistible treat.

South Tyrolean Bauerntoast

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Speck with rocket and grana cheese

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

Barley risotto with speck, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, speck and cheese to give it that certain something!

Speck with horseradish mousse

Speck with horseradish mousse

The best way to enjoy horseradish? With this recipe of course! And of course speck plays a important role.

Speck ravioli filled with cream cheese on crisp spring lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party? We recommend our speck ravioli ...

French toast of Vinschgerle with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.