Hummus with pumpkin and Speck Alto Adige PGI

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Hummus with pumpkin and Speck with toasted croutons



100 g pumpkin
1.5 tablespoons tahini (sesame paste)
½ garlic clove
Juice of ¼ a lemon
Cumin seeds
Sweet paprika
Parsley
25 g Speck Alto Adige PGI, cubed
4 slices of toasting bread

200 g pumpkin
3 tablespoons tahini (sesame paste)
1 garlic clove
Juice of half a lemon
Cumin seeds
Sweet paprika
Parsley
50 g Speck Alto Adige PGI, cubed
8 slices of toasting bread

400 g pumpkin
6 tablespoons tahini (sesame paste)
2 garlic cloves
Juice of a lemon
Cumin seeds
Sweet paprika
Parsley
100 g Speck Alto Adige PGI, cubed
16 slices of toasting bread

 

Preparation

Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds. Serve with croutons. 

 

Ready to try something new?

See more Speck recipes ...

Mini cupcakes with maple syrup and Speck Alto Adige PGI

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

Polenta chips with Speck Alto Adige PGI and aioli salsa

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

Spaghetti with Speck Alto Adige

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Lettuce risotto with scallops and Speck Alto Adige PGI foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Rocket, Granny Smith apple and Speck Alto Adige PGI

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

Red cabbage-quinoa-roulade with Speck Alto Adige

Red cabbage-quinoa-roulade with Speck Alto Adige

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.

Carbonara with Speck Alto Adige

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Grilled melons with Speck Alto Adige PGI and rocket pesto

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph. 

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.