MENU
100 g pumpkin 1.5 tablespoons tahini (sesame paste) ½ garlic clove Juice of ¼ a lemon Cumin seeds Sweet paprika Parsley 25 g Speck Alto Adige PGI, cubed 4 slices of toasting bread
200 g pumpkin 3 tablespoons tahini (sesame paste) 1 garlic clove Juice of half a lemon Cumin seeds Sweet paprika Parsley 50 g Speck Alto Adige PGI, cubed 8 slices of toasting bread
400 g pumpkin 6 tablespoons tahini (sesame paste) 2 garlic cloves Juice of a lemon Cumin seeds Sweet paprika Parsley 100 g Speck Alto Adige PGI, cubed 16 slices of toasting bread
Preparation
Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds. Serve with croutons.
Ready to try something new?
See more Speck recipes ...
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI