Hummus with pumpkin and Speck Alto Adige PGI
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Difficulty: Easy
Preparation time: 45 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 100 gram pumpkin
- 1.5 tablespoontahini (sesame paste)
- 0.5 garlic clove
- 0.25 lemon juice
- cumin seeds to taste
- sweet paprika to taste
- parsley to taste
- 25 gram Speck Alto Adige PGI (cubed)
- 4 slice toasting bread
Hummus with pumpkin and Speck Alto Adige PGI
Preparation time 45 min
- Steam the pumpkin, or bake at 210°C for 30 minutes.
- Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika.
- Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread.
- Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds.
- Serve with croutons.