Wraps with Speck Alto Adige PGI

Course: appetiser
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: Patrick Rosenthal

Ingredients
2 people

2 tortillas

200 g Speck Alto Adige PGI, finely sliced

100 g flaked parmesan

4 lettuce leaves

4 tsps. green pesto

1 grated carrot

4 sliced radishes

A little cress

Preparation

Warm the tortillas in a frying pan or microwave, spread with pesto, add a layer of lettuce and radishes followed by the grated carrot and cress, and top with the Speck Alto Adige PGI and parmesan.

Roll up from one side, folding in both outer edges as you wrap. Cut into 2 or 3 slices before serving.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze - recipe

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

to the recipe

Pici pasta with porcini mushrooms and Speck Alto Adige PGI on a chickpea purée - recipe

Recipe for pici pasta with porcini mushrooms and Speck Alto Adige PGI on a chickpea purée

A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.

to the recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

“Hasselback potatoes” with Speck Alto Adige and sour cream - recipe

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

to the recipe

Speck Alto Adige PGI platter - recipe

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

to the recipe

Tagliatelle with original Speck from Alto Adige - recipe

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

Grated radicchio-lasagnette with Speck Alto Adige PGI - recipe

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

to the recipe

Potato gnocchi with Speck Alto Adige PGI sauce - recipe

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

to the recipe

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa

to the recipe