Wraps with Speck Alto Adige PGI

Course: appetiser
Style: modern
Level of difficulty: easy 
Preparation time: 30 min.
Created by: Patrick Rosenthal

     

Print  
   Wraps with Speck Alto Adige PGI
2 tortillas
200 g Speck Alto Adige PGI, finely sliced 
100 g flaked parmesan 
4 lettuce leaves
4 tsps. green pesto 
1 grated carrot
4 sliced radishes
A little cress
  

Preparation

Warm the tortillas in a frying pan or microwave, spread with pesto, add a layer of lettuce and radishes followed by the grated carrot and cress, and top with the Speck Alto Adige PGI and parmesan. 
Roll up from one side, folding in both outer edges as you wrap. Cut into 2 or 3 slices before serving.

 
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Mascarpone mousse rolled in Speck Alto Adige - recipe

Mascarpone mousse rolled in speck

Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

to the recipe

Spinach dumplings with pumpkin cream and Speck Alto Adige - recipe

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.

to the recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

to the recipe

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

to the recipe

Wholemeal schiacciatine and buckwheat grissini with Speck Alto Adige PGI

Wholemeal and mixed seed schiacciatine and buckwheat grissini with Speck Alto Adige PGI and mini mozzarella balls

These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.  

to the recipe

South Tyrolean Speck-flavoured dumpling soup - recipe

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.

to the recipe

Speck Alto Adige Rolls with Herbs – recipe

A plate full of rolls made with South Tyrolean Speck PGI, filled with herb cheese.

Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together

to the recipe

Pizza-in-the-pan with Speck Alto Adige – recipe

South Tyrolean-style carbonara

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

to the recipe

Chanterelle salad with Speck Alto Adige - recipe

Chanterelle salad with speck

Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

to the recipe