MENU
Preparation
Ready to try something new?
See more Speck recipes ...
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.