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Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.