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Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
A delight for each and every sense!
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!