MENU
Preparation
Ready to try something new?
See more Speck recipes ...
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.