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Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A recipe for connoisseurs & gourmets and all those aspire to be!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...