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A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Easy to digest, simple and delicious: You and your guests will love it!
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Are you searching for a light, yet tasty starter for your summer party?
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.