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Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.