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Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
A light starter you’ll love and so will your guests!