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Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Easy to digest, simple and delicious: You and your guests will love it!
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!