Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.



  • Ingredients

For the dough of 2 Flammkuchen

250 g flour, type 0
140 ml water
1 spoon extra-virgin olive oil
6 g fine salt

For the topping

200 g cooking cream
70 g grated cheese (fontina or similar)
140 g Speck Alto Adige PGI, sliced into matchsticks
1 sliced onion

To roll the dough

Double-milled durum wheat flour

 

Preparation

Combine the flour, water, extra-virgin olive oil and salt in a bowl.

Knead to a smooth dough for approx. 7 minutes. Wrap in cling film and leave to rest for 15 minutes at room temperature.

In the meantime, heat the cooking cream in a saucepan. When it begins to come to the boil, remove from heat, add the grated cheese and stir until melted.

Dust the work surface with some double-milled durum wheat flour. Divide the dough in half and roll out to a thin sheet.

Transfer the dough to a baking tray lined with baking paper, spread with half of the cheese fondue and top with the Speck Alto Adige PGI matchsticks and sliced onion.

Cook in a static oven at 250°C for 12 minutes.

Remove from the oven and cook the second tray of Flammkuchen.

Slice the Flammkuchen and serve hot.

     

 

Ready to try something new?

See more Speck recipes ...

French toast with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Red cabbage-quinoa-roulade with Speck Alto Adige

Red cabbage-quinoa-roulade with Speck Alto Adige

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.

Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

Risotto with radicchio and Speck Alto Adige PGI

Risotto with radicchio and speck

Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!

Beef tagliata wrapped in Speck Alto Adige and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.  

Recipe: Torta salata with original Speck form Alto Adige e onions

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak... 

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!