Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Course: appetizer
Style: traditional
Level of difficulty: medium 
Preparation time: 15 min.
Created by: Stefano Cavada

     

Print  
  Flat bread with Speck, brie, red grapes and crispy sage



125 g Manitoba flour
75 ml warm water
½ teaspoon sugar
¼ teaspoon yeast
¼ teaspoon salt

6 thin slices of Speck Alto Adige PGI
10 red grapes
35 g brie
A handful of sage leaves

250 g Manitoba flour
150 ml warm water
1 teaspoon sugar
½ teaspoon yeast
½ teaspoon salt

12 thin slices of Speck Alto Adige PGI
20 red grapes
70 g brie
A handful of sage leaves

500 g Manitoba flour
300 ml warm water
2 teaspoons sugar
1 teaspoon yeast
1 teaspoon salt

24 thin slices of Speck Alto Adige PGI
40 red grapes
140 g brie
A handful of sage leaves

 

Preparation

Mix together the Manitoba flour, water, sugar, salt and yeast. Allow to stand and let rise for 1 hour. Preheat oven to 220°C. Roll out the dough into a large rectangle. Add the grapes, halved and seeded, then the brie cut into small pieces and bake until the mixture is well cooked. Take the flat bread out of the oven, add the Speck Alto Adige PGI slices and sprinkle with the sage leaves.

 

Ready to try something new?

See more Speck recipes ...

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Ramen with crispy Speck Alto Adige IGP, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Beef tagliata wrapped in Speck Alto Adige and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

Speck Alto Adige ravioli filled with cheese on lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

Polenta with Speck Alto Adige

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

Cabbage marinated with crispy Speck Alto Adige PGI

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!