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Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.
Are you searching for a light, yet tasty starter for your summer party?
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.