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Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
For lovers of South Tyrol - a salad served in the jar!
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.