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How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.