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Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...