MENU
preparation
Ready to try something new?
See more Speck recipes ...
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
These creamy, herby appetiser balls disappear in one single bite.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.