Fried char wrapped in Speck Alto Adige PGI

Course: main course
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
  Fried Val Passirio char wrapped in Speck



2 Val Passirio char filets
herbs as desired
salt 
6-8 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
4 Val Passirio char filets
herbs as desired
salt 
12-16 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
8 Val Passirio char filets
herbs as desired
salt 
24-32 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
 

Preparation

Skin and bone the char filets. Season with herbs and salt to taste. Wrap in the Speck Alto Adige PGI slices. Heat the olive oil in a pan and fry the filets on each side for about 2 minutes. Remove the pan from the heat and let the filets rest for a moment. Serve the char filets with the celery root puree and the cooked broccoli and carrots..

Val Passirio char can be found at the Schiefer fish farm in S. Martino di Passirio.

 

Ready to try something new?

See more Speck recipes ...

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time. 

Rösti with Speck Alto Adige PGI

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Speck Alto Adige ravioli filled with cheese on lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

Spaghettoni with spinach, Speck Alto Adige PGI and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.

“Hasselback potatoes” with Speck Alto Adige and sour cream

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Red wine fettuccine with leek, Graukäse and Speck Alto Adige

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Mascarpone mousse rolled in Speck Alto Adige PGI

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.