Fried char wrapped in Speck Alto Adige PGI - recipe

Course: main course
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

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   Fried Val Passirio char wrapped in Speck
2 Val Passirio char filets
herbs as desired
salt 
6-8 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
4 Val Passirio char filets
herbs as desired
salt 
12-16 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
8 Val Passirio char filets
herbs as desired
salt 
24-32 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
  

Preparation

Skin and bone the char filets. Season with herbs and salt to taste. Wrap in the Speck Alto Adige PGI slices. Heat the olive oil in a pan and fry the filets on each side for about 2 minutes. Remove the pan from the heat and let the filets rest for a moment. Serve the char filets with the celery root puree and the cooked broccoli and carrots..

Val Passirio char can be found at the Schiefer fish farm in S. Martino di Passirio.
 
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