Fried char wrapped in Speck Alto Adige PGI

Course: main course
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
   Fried Val Passirio char wrapped in Speck
2 Val Passirio char filets
herbs as desired
salt 
6-8 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
4 Val Passirio char filets
herbs as desired
salt 
12-16 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
8 Val Passirio char filets
herbs as desired
salt 
24-32 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
  

Preparation

Skin and bone the char filets. Season with herbs and salt to taste. Wrap in the Speck Alto Adige PGI slices. Heat the olive oil in a pan and fry the filets on each side for about 2 minutes. Remove the pan from the heat and let the filets rest for a moment. Serve the char filets with the celery root puree and the cooked broccoli and carrots..

Val Passirio char can be found at the Schiefer fish farm in S. Martino di Passirio.
 
back to the recipes
maincoursetraditionaleasy

Ready to try something new?

See more Speck recipes ...

Spinach dumplings with pumpkin cream and Speck Alto Adige PGI

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

to the recipe

Farmer’s Omelette with Speck Alto Adige PGI

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

to the recipe

Avocado, chicken breast, Speck Alto Adige PGI and quinoa bowl

Couper les tomates en deux et les disposer sur une plaque, côté coupé vers le haut. Saupoudrer d’une pincée de sucre, de sel, d’origan et d’un filet d’huile. Enfourner à chaleur tournante à 200 °C pendant 40 minutes. Pendant ce temps, cuire le quinoa selon les indications sur l’emballage. Cuire les escalopes de blanc de poulet et les couper en lamelles. Couper le Speck Alto Adige IGP en allumettes. Couper les avocats en deux, retirer le noyau et la peau et les couper en fines lamelles. Assaisonner le quinoa avec du sel, du poivre et de l’huile d’olive vierge extra et le servir dans quatre bols. Pour finir, ajouter dans chaque bol les tomates confites, les allumettes de speck, les escalopes de poulet et l’avocat.

This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

to the recipe

Speck Alto Adige PGI with rocket and grana cheese

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

to the recipe

Lettuce risotto with scallops and Speck Alto Adige PGI foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

to the recipe

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

to the recipe

Speck Alto Adige PGI layered pie

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

to the recipe

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

to the recipe