Fried char wrapped in Speck Alto Adige PGI

Course: main course
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
  Fried Val Passirio char wrapped in Speck



2 Val Passirio char filets
herbs as desired
salt 
6-8 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
4 Val Passirio char filets
herbs as desired
salt 
12-16 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
8 Val Passirio char filets
herbs as desired
salt 
24-32 slices of thinly cut Speck Alto Adige PGI
olive oil
Further ingredients:
celery root puree
cooked broccoli florets
cooked carrots
 

Preparation

Skin and bone the char filets. Season with herbs and salt to taste. Wrap in the Speck Alto Adige PGI slices. Heat the olive oil in a pan and fry the filets on each side for about 2 minutes. Remove the pan from the heat and let the filets rest for a moment. Serve the char filets with the celery root puree and the cooked broccoli and carrots..

Val Passirio char can be found at the Schiefer fish farm in S. Martino di Passirio.

 

Ready to try something new?

See more Speck recipes ...

Tagliatelle with Speck Alto Adige

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Summer skewers with Speck Alto Adige PGI, apple and courgette

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Grilled melons with Speck Alto Adige PGI and rocket pesto

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.

Speck Alto Adige PGI carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Gentleman’s hash with Speck Alto Adige and beef tenderloin

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...