Open sandwich with Speck Alto Adige, turkey and lettuce

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 15 min.
Created by: Stefano Cavada

     

Print  
  Open SLT with Speck, turkey, lettuce and toma-to



2 slices of bruschetta bread
4 slices of Speck Alto Adige PGI
2 slices of South Tyrolean fontal cheese
1 turkey slice
½ tomato
2 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

4 slices of bruschetta bread
8 slices of Speck Alto Adige PGI
4 slices of South Tyrolean fontal cheese
2 turkey slices
1 tomato
4 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

8 slices of bruschetta bread
16 slices of Speck Alto Adige PGI
8 slices of South Tyrolean fontal cheese
4 turkey slices
2 tomatoes
8 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

 

Preparation

Preheat a grill or frying pan.  Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Spelt ravioli with salted cod and potatoes

Spelt ravioli with salted cod

Drizzled with melted butter, sprinkled smoked ricotta and garnished with crispy speck bits ... Mhmmm ...

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck and the freshness of the pomegranate are sure to win you over.

Cabbage marinated with crispy Speck Alto Adige

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck smoked ham and fresh parsley make this a dish to remember.

Leek pasta with Speck

Leek pasta with speck

Homemade pasta dough with leek puree, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Speck layered pie

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the speck. It’s an especially light recipe that works well as a starter.

Farmer’s Omelette with Speck

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with speck! Tastes so good, you’ll have to try it for yourself!

Cream of asparagus, peas, mint and crispy Speck Alto Adige

Cream of asparagus, peas, mint and crispy Speck

Cream of asparagus with a twist! Fresh mint, aromatic Speck and fragrant asparagus – for a dish with the scent of spring.

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

South Tyrolean speck burger

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...