Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 15 min.
Created by: Stefano Cavada

     

Print  
  Open SLT with Speck, turkey, lettuce and toma-to



2 slices of bruschetta bread
4 slices of Speck Alto Adige PGI
2 slices of South Tyrolean fontal cheese
1 turkey slice
½ tomato
2 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

4 slices of bruschetta bread
8 slices of Speck Alto Adige PGI
4 slices of South Tyrolean fontal cheese
2 turkey slices
1 tomato
4 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

8 slices of bruschetta bread
16 slices of Speck Alto Adige PGI
8 slices of South Tyrolean fontal cheese
4 turkey slices
2 tomatoes
8 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

 

Preparation

Preheat a grill or frying pan.  Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Carbonara with Speck Alto Adige

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Breadsticks with Speck Alto Adige PGI

Breadsticks and speck

Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with Speck Alto Adige ...

Gnocchi with Speck Alto Adige, beets and goat cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Spinach pasta with South Tyrolean pancetta, char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

Carob powder ravioli with potatoes and Speck Alto Adige

Carob powder ravioli with speck

Hearty ravioli made from carob-powder flour (the fruit of the carob tree) and Speck Alto Adige ...

Cabbage marinated with crispy Speck Alto Adige PGI

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Risotto with grey cheese and Speck Alto Adige PGI gelatin

Risotto with grey cheese and speck

Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...