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Open sandwich with Speck Alto Adige PGI, turkey and lettuce

A tasty sandwich with South Tyrolean PGI speck, roasted turkey and crisp lettuce – an easy recipe perfect for a quick and satisfying meal.

Difficulty: Easy

Preparation time: 15 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

Ingredients

  • 4 slice of bruschetta bread
  • 8 slice of Speck Alto Adige PGI
  • 4 slice of South Tyrolean fontal cheese
  • 2 slice turkey
  • 1 tomato
  • 4 lettuce hearts
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil to taste

Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Preparation time 15 min

  1. Preheat a grill or frying pan.  Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. 
  2. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.