MENU
2 slices of bruschetta bread 4 slices of Speck Alto Adige PGI 2 slices of South Tyrolean fontal cheese 1 turkey slice ½ tomato 2 lettuce hearts Salt, pepper, extra virgin olive oil to taste
4 slices of bruschetta bread 8 slices of Speck Alto Adige PGI 4 slices of South Tyrolean fontal cheese 2 turkey slices 1 tomato 4 lettuce hearts Salt, pepper, extra virgin olive oil to taste
8 slices of bruschetta bread 16 slices of Speck Alto Adige PGI 8 slices of South Tyrolean fontal cheese 4 turkey slices 2 tomatoes 8 lettuce hearts Salt, pepper, extra virgin olive oil to taste
Preparation
Preheat a grill or frying pan. Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
These creamy, herby appetiser balls disappear in one single bite.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
