Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 15 min.
Created by: Stefano Cavada

     

Print  
  Open SLT with Speck, turkey, lettuce and toma-to



2 slices of bruschetta bread
4 slices of Speck Alto Adige PGI
2 slices of South Tyrolean fontal cheese
1 turkey slice
½ tomato
2 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

4 slices of bruschetta bread
8 slices of Speck Alto Adige PGI
4 slices of South Tyrolean fontal cheese
2 turkey slices
1 tomato
4 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

8 slices of bruschetta bread
16 slices of Speck Alto Adige PGI
8 slices of South Tyrolean fontal cheese
4 turkey slices
2 tomatoes
8 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

 

Preparation

Preheat a grill or frying pan.  Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Wholemeal schiacciatine and buckwheat grissini with Speck Alto Adige PGI

Wholemeal and mixed seed schiacciatine and buckwheat grissini with Speck Alto Adige PGI and mini mozzarella balls

These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.  

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

Speck Alto Adige PGI bread

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

South Tyrolean Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Red wine fettuccine with leek, Graukäse and Speck Alto Adige

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?