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2 slices of bruschetta bread 4 slices of Speck Alto Adige PGI 2 slices of South Tyrolean fontal cheese 1 turkey slice ½ tomato 2 lettuce hearts Salt, pepper, extra virgin olive oil to taste
4 slices of bruschetta bread 8 slices of Speck Alto Adige PGI 4 slices of South Tyrolean fontal cheese 2 turkey slices 1 tomato 4 lettuce hearts Salt, pepper, extra virgin olive oil to taste
8 slices of bruschetta bread 16 slices of Speck Alto Adige PGI 8 slices of South Tyrolean fontal cheese 4 turkey slices 2 tomatoes 8 lettuce hearts Salt, pepper, extra virgin olive oil to taste
Preparation
Preheat a grill or frying pan. Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck.
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