Open sandwich with Speck Alto Adige, turkey and lettuce

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 15 min.
Created by: Stefano Cavada

     

Print  
  Open SLT with Speck, turkey, lettuce and toma-to



2 slices of bruschetta bread
4 slices of Speck Alto Adige PGI
2 slices of South Tyrolean fontal cheese
1 turkey slice
½ tomato
2 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

4 slices of bruschetta bread
8 slices of Speck Alto Adige PGI
4 slices of South Tyrolean fontal cheese
2 turkey slices
1 tomato
4 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

8 slices of bruschetta bread
16 slices of Speck Alto Adige PGI
8 slices of South Tyrolean fontal cheese
4 turkey slices
2 tomatoes
8 lettuce hearts
Salt, pepper, extra virgin olive oil to taste

 

Preparation

Preheat a grill or frying pan.  Grill or fry the turkey on both sides until well cooked. Oil the bread and toast it on both sides. Brown the Speck Alto Adige PGI slices in the pan, adding a little oil. Make up the sandwich starting with a slice of bread, then a slice of fontal, a couple of slices of tomato, the grilled turkey cut into strips, the lettuce hearts and the crispy Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Cabbage marinated with crispy Speck Alto Adige

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck smoked ham and fresh parsley make this a dish to remember.

Potato pizza with Speck

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Mozzarella with Speck

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Homemade gnocchi with Speck, beets and goat milk cream cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck and croutons for a gourmet starter.

Butter lettuce risotto with scallops and Speck foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Speck-flavoured dumplings

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Tagliatelle with Speck

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Warm white cabbage and Speck salad

Warm white cabbage and speck salad

This speck coleslaw goes especially well with speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

Leek risotto with Speck

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!