Mozzarella with Speck Alto Adige

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

Print  
  Mozzarella with Speck



12 slices Speck Alto Adige PGI 
12 small mozzarella cheese balls
50 g arugula
extra virgin olive oil
24 slices Speck Alto Adige PGI 
24 small mozzarella cheese balls 
100 g arugula
extra virgin olive oil
48 slices Speck Alto Adige PGI 
48 small mozzarella cheese balls 
200 g arugula
extra virgin olive oil
 

Preparation

Wrap each little cheese ball in a slice of Speck Alto Adige PGI. Fit some arugula between Speck Alto Adige PGI and cheese balls. Dress with extra virgin olive oil according to taste.

 

Ready to try something new?

See more Speck recipes ...

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

“Hasselback potatoes” with Speck Alto Adige and sour cream

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

South Tyrolean Bauerntoast with Speck Alto Adige PGI

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI

Cream of asparagus, peas, mint and crispy Speck

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

Red cabbage-quinoa-roulade with Speck Alto Adige

Red cabbage-quinoa-roulade with Speck Alto Adige

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.

Speck Alto Adige PGI carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Onion quiche with Speck Alto Adige PGI

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Speck-flavoured dumplings with Speck Alto Adige PGI

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Prawns wrapped in Speck Alto Adige PGI

Prawns wrapped in speck

Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...