Mozzarella with Speck Alto Adige

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

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  Mozzarella with Speck



12 slices Speck Alto Adige PGI 
12 small mozzarella cheese balls
50 g arugula
extra virgin olive oil
24 slices Speck Alto Adige PGI 
24 small mozzarella cheese balls 
100 g arugula
extra virgin olive oil
48 slices Speck Alto Adige PGI 
48 small mozzarella cheese balls 
200 g arugula
extra virgin olive oil
 

Preparation

Wrap each little cheese ball in a slice of Speck Alto Adige PGI. Fit some arugula between Speck Alto Adige PGI and cheese balls. Dress with extra virgin olive oil according to taste.

 

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