Speck Alto Adige PGI platter

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

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  Speck platter



100 g hand-sliced Speck Alto Adige PGI 
100 g thin slices of Speck Alto Adige PGI 
100 g potatoes with Speck Alto Adige PGI filling
olive oil 
2 radishes 
20 g horseradish
flavoured cream
salt and pepper
200 g hand-sliced Speck Alto Adige PGI 
200 g thin slices of Speck Alto Adige PGI 
200 g potatoes with Speck Alto Adige PGI filling
olive oil 
4 radishes 
40 g horseradish
flavoured cream
salt and pepper
400 g hand-sliced Speck Alto Adige PGI 
400 g thin slices of Speck Alto Adige PGI 
400 g potatoes with Speck Alto Adige PGI filling
olive oil 
8 radishes 
80 g horseradish
flavoured cream
salt and pepper
 

Preparation

To make the Speck roll, slice the Speck Alto Adige PGI into long thin slices about 5 mm thick. Spread out the slices of Speck Alto Adige PGI, overlapping them, for about 10 cm. Repeat the procedure with the remaining slices until you form a 10x30 cm rectangle. Roll the rectangle and cut into thin circles. Place the potatoes with Speck Alto Adige PGI filling, the roll, the hand-sliced Speck Alto Adige PGI and the thinly-sliced Speck Alto Adige PGI on the platter. Garnish as you wish, with radishes, gherkins, horseradish sauce or Valerian salad.

 

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