Warm white cabbage and Speck Alto Adige PGI salad

Course: salad
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Warm white cabbage and Speck salad



8 small slices of Speck Alto Adige PGI 
40 g of roasted Speck Alto Adige PGI strips 
200 g of white cabbage 
1½ tbsp. of white-wine vinegar 
2 tbsp. of oil 
6 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
½ tbsp. of leaves of chives
salt and freshly ground white pepper
16 small slices of Speck Alto Adige PGI 
80 g of roasted Speck Alto Adige PGI strips 
400 g of white cabbage 
3 tbsp. of white-wine vinegar 
4 tbsp. of oil 
12 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
1 tbsp. of leaves of chives
salt and freshly ground white pepper
32 small slices of Speck Alto Adige PGI 
160 g of roasted Speck Alto Adige PGI strips 
800 g of white cabbage 
6 tbsp. of white-wine vinegar 
8 tbsp. of oil 
24 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
2 tbsp. of leaves of chives
salt and freshly ground white pepper
 

Preparation

Pull out the outer leaves of the white cabbage. Quarter it (cut out the stalk while doing so). Cut the quarters into very fine pieces (with a knife, a slicer, a food processor or a mandoline). Mix the cabbage with salt in a dish in order to make it tender and smooth. Warm up the white-wine vinegar and the oil, season them with white pepper, and mix them with the cabbage. Place the slices of bread on a plate and the slices of Speck Alto Adige PGI on top. Serve with the warm cabbage salad, the roasted strips of Speck Alto Adige PGI, and the chives.

You can mix the roasted strips of Speck Alto Adige PGI into the salad. This cabbage salad is a excellent accompaniment to South Tyrolean Speck dumplings.

 

Ready to try something new?

See more Speck recipes ...

Chanterelle salad with Speck Alto Adige PGI

Chanterelle salad with speck

Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Farmer’s Omelette with Speck Alto Adige PGI

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

Crêpes with Speck Alto Adige PGI sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

Carbonara with Speck Alto Adige

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Speck Alto Adige PGI layered pie

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Speck Alto Adige PGI with rocket and grana cheese

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

Speck-flavoured dumplings with Speck Alto Adige PGI

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Potato gnocchi with Speck Alto Adige PGI sauce

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...