Recipe: Warm white cabbage salad - original Speck Alto Adige

Course: salad
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Warm white cabbage and Speck salad



8 small slices of Speck Alto Adige PGI 
40 g of roasted Speck Alto Adige PGI strips 
200 g of white cabbage 
1½ tbsp. of white-wine vinegar 
2 tbsp. of oil 
6 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
½ tbsp. of leaves of chives
salt and freshly ground white pepper
16 small slices of Speck Alto Adige PGI 
80 g of roasted Speck Alto Adige PGI strips 
400 g of white cabbage 
3 tbsp. of white-wine vinegar 
4 tbsp. of oil 
12 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
1 tbsp. of leaves of chives
salt and freshly ground white pepper
32 small slices of Speck Alto Adige PGI 
160 g of roasted Speck Alto Adige PGI strips 
800 g of white cabbage 
6 tbsp. of white-wine vinegar 
8 tbsp. of oil 
24 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise 
2 tbsp. of leaves of chives
salt and freshly ground white pepper
 

Preparation

For the white cabbage salad with original Speck Alto Adige PGI, pull out the outer leaves of the white cabbage. Quarter it (cut out the stalk while doing so). Cut the quarters into very fine pieces (with a knife, a slicer, a food processor or a mandoline). Mix the cabbage with salt in a dish in order to make it tender and smooth. Warm up the white-wine vinegar and the oil, season them with white pepper, and mix them with the cabbage. Place the slices of bread on a plate and the slices of Speck Alto Adige PGI on top. Serve with the warm cabbage salad, the roasted strips of Speck Alto Adige PGI, and the chives.

You can mix the roasted strips of Speck Alto Adige PGI into the salad. This cabbage salad is a excellent accompaniment to traditional South Tyrolean Speck dumplings.

 

Ready to try something new?

See more Speck recipes ...

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Spelt and rye focaccia with onion and Speck Alto Adige PGI

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

Polenta chips with Speck Alto Adige PGI and aioli salsa

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

Recipe: Warm white cabbage salad - original Speck Alto Adige

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table. 

Asparagus with Speck Alto Adige

Asparagus with speck

A recipe for asparagus lovers and all those who aspire to be! Learn more here.

Rösti with Speck Alto Adige PGI

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!

Speck Alto Adige PGI platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.