Hearty herb zucchini pancakes with Speck Alto Adige

Course: starter
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 45 min.
Created by: Denise Schuster

     

Print  
  Hearty herb zucchini pancakes with Speck Alto Adige



½ small zucchini
75 g buckwheat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 egg
75 g yogurt
15 g mixed herbs (dill, chives, parsley)
½ tbsp linseed
6 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

1 small zucchini
150 g buckwheat flour
½ teaspoon baking powder
½ teaspoon baking soda
2 eggs
150 g yogurt
30 g mixed herbs (dill, chives, parsley)
1 tbsp linseed
12 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

2 small zucchini
300 g buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
4 eggs
300 g yogurt
60 g mixed herbs (dill, chives, parsley)
2 tbsp linseed
24 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

 

Preparation

Wash the zucchini and grate coarsely. Thoroughly squeeze out in a kitchen towel until the zucchini is very dry.
Mix the buckwheat flour with the baking powder and the baking soda. Place the grated zucchini, eggs and yoghurt in a mixing bowl and mix loosely. Finely chop the herbs. Fold linseed and herbs into the dough.
Heat a coated frying pan with a little oil. Pour about 2 tbsp. of dough per pancake into the frying pan and brown without overcooking.
To serve, mix some yoghurt with herbs, salt and pepper. Pour one tablespoon of this mixture onto the pancakes and cover each with three slices of Speck Alto Adige. A crunchy salad of diced radishes and cucumbers is the ideal side dish.

 

Ready to try something new?

See more Speck recipes ...

Speck Alto Adige PGI platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Fried char wrapped in Speck Alto Adige PGI

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

Chanterelle salad with Speck Alto Adige PGI

Chanterelle salad with speck

Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Red wine fettuccine with leek, Graukäse and Speck Alto Adige

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Risotto with Cod and Speck Alto Adige PGI

Risotto with cod and speck

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

Potatoes with Speck Alto Adige

Potatoes with speck

Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

Polenta with Speck Alto Adige

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

Prawns wrapped in Speck Alto Adige PGI

Prawns wrapped in speck

Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...