More flavour and extended delight
Slice & store Speck Alto Adige properly
Find out how to slice and store Speck Alto Adige PGI properly so that the flavour, consistency and quality are optimally preserved.
For Speck Alto Adige PGI to develop its full flavour, the way it is sliced and stored is crucial. Read on to find out what is important in both processes and how to prepare the speck for eating.
Whether you slice it wafer-thin with a machine or traditionally with a knife, the right technique influences the flavour, bite and texture.
Proper storage is also crucial: different recommendations apply depending on the packaging and variant to ensure quality and flavour are preserved for as long as possible. From storing it in the fridge to removing the packaging, you will find practical tips here to help you get the most out of it.
Slicing Speck Alto Adige correctly
The right slicing technique is key to bringing out the full flavour of Speck Alto Adige PGI. Follow our step-by-step guide to learn how to prepare it to perfection.
Preparing speck
Cut a slice about 3 centimetres thick lengthways from the piece of speck. Then remove the rind and, optionally, the spice crust.
How to achieve the perfect cut
Store Speck Alto Adige correctly
Speck Alto Adige PGI is naturally long-lasting. With the right storage, the flavour, texture and quality are preserved for weeks or months.
The production of Speck Alto Adige PGI dates back to the traditional method of preserving meat through salting, smoking and air-drying. This time-honoured method ensures that Speck remains edible for a long time, even without additives.
Speck Alto Adige is available unpackaged from the butcher's counter and vacuum-packed in the chiller cabinet. At home, unpackaged speck should be stored wrapped in a slightly damp cloth in a cool place or in the fridge, away from strong-smelling foods. Vacuum-packed speck will keep for several months in a cool, dark place or in the fridge.
Remove the packaging at least one hour before eating to allow the speck to develop its full flavour at room temperature.
SPECKtacularly delightful
Speck Alto Adige PGI adds a refining touch to both classic and modern dishes and provides valuable proteins for any time of day.
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Carbonara with Speck Alto Adige PGI
Carbonara with Speck Alto Adige PGIAttention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Bauerntoast with original Speck Alto Adige PGI
Bauerntoast with original Speck Alto Adige PGIA dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGI
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGIThe perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Warm white cabbage salad - original Speck Alto Adige PGI
Warm white cabbage salad - original Speck Alto Adige PGIWarm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Warm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Potato gnocchi with Speck Alto Adige PGI sauce
Potato gnocchi with Speck Alto Adige PGI sauceTraditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
Traditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
South Tyrolean Speck PGI-flavoured dumpling soup
South Tyrolean Speck PGI-flavoured dumpling soupA comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
A comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
Spaghetti with Speck Alto Adige IGP
Spaghetti with Speck Alto Adige IGPMuch more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Much more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Risotto with green asparagus and Speck Alto Adige PGI
Risotto with green asparagus and Speck Alto Adige PGIThis recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts
Pizza with Speck Alto Adige PGI, brie, artichokes and walnutsFrench cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
Chicken cordon bleu with Speck Alto Adige PGI and mozzarella
Chicken cordon bleu with Speck Alto Adige PGI and mozzarellaA chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
Exercise, nutrition & snack recipes
Discover how a balanced diet and exercise can improve your well-being - and how to prepare savoury snacks with Speck Alto Adige.
Our South Tyrol speck producers
Speck Alto Adige PGI is produced by authorised producers from South Tyrol according to traditional methods and clear quality specifications.
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