MENU
100 g Speck Alto Adige PGI 1 Kaminwurze (smoked, dried sausage) 1 Schüttelbrot (crispy rye flatbread) 1/2 South Tyrolean apple PGI
Serve with 2 glasses of South Tyrolean Schiava (or apple juice)
200 g Speck Alto Adige PGI 2 Kaminwurzen (smoked, dried sausage) 2 Schüttelbrot (crispy rye flatbread) 1 South Tyrolean apple PGI
Serve with 4 glasses of South Tyrolean Schiava (or apple juice)
400 g Speck Alto Adige PGI 4 Kaminwurzen (smoked, dried sausage) 4 Schüttelbrot (crispy rye flatbread) 2 South Tyrolean apples PGI
Serve with 8 glasses of South Tyrolean Schiava (or apple juice)
Preparation
Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).
Arrange on a large platter.
Slice the Kaminwurzen and arrange on the platter
Break the Schüttelbrot into small pieces and place in a serving bowl.
Slice the apple and arrange on the platter.
Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.
Ready to try something new?
See more Speck recipes ...
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.