The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGI
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Difficulty: Easy
Preparation time: 30 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 100 gram Speck Alto Adige PGI
- 1 Kaminwurze (smoked, dried sausage)
- 1 Schüttelbrot (crispy rye flatbread)
- 0.5 South Tyrolean apple PGI
Serve with
- 2 glass South Tyrolean Schiava (or apple juice)
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGI
Preparation time 30 min
- Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).
- Arrange on a large platter.
- Slice the Kaminwurzen and arrange on the platter
- Break the Schüttelbrot into small pieces and place in a serving bowl.
- Slice the apple and arrange on the platter.
Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.