Galloni
Meran/Merano See map
Continued craftsmanship, natural ingredients and modern quality standards shape the Galloni family's speck.
Speck Alto Adige from Meran/Merano
Galloni was founded in 1966 by Anton Galloni and has been run by the butcher brothers Andreas and Thomas Galloni in Meran since 1991. They worked in their father's business from an early age and made a conscious decision to become butchers.
They now operate from a modern production facility in the Untermaiser Handwerkerzone - with the aim of carefully developing traditional recipes and adapting them to consumers' changing expectations. Galloni Speck is deliberately free from nitrite curing salt, lactose and gluten-free and is also available in an organic version.
Craftsmanship and controlled maturation
Each production step is part of a precisely coordinated process that combines traditional butchery with modern controls.
The production of Speck Alto Adige PGI at Galloni is based on clearly defined quality guidelines. Only selected raw materials are used, which are carefully processed by hand. The smoking process is particularly environmentally and product-friendly so that all the nutrients are preserved.
Maturing takes place in special climate-controlled rooms for at least 24 to 25 weeks - longer than required. Modern control and monitoring systems document every production step and guarantee complete traceability. In addition to the regional market, Galloni also supplies customers in Austria, Germany, France and England.
Meet the Producer
