Quality at first sight
Sealed quality from South Tyrol
Speck Alto Adige PGI is produced according to traditional methods and strict criteria - tested, protected and with a guaranteed origin.
The quality of the speck is only confirmed once the symbol of South Tyrol has been branded onto the rind. Only then does the product fulfil all the requirements for the Speck Alto Adige PGI designation. This abbreviation stands for "Protected Geographical Indication" — an EU seal of quality reserved for products produced using traditional methods and specific criteria.
Since 1996, this designation has been reserved exclusively for speck from lean pork legs that is produced using traditional methods in South Tyrol. The basic recipe has remained unchanged: minimal salt and smoke, ample fresh mountain air, and plenty of time to mature. Every production step is oriented towards these basic principles.
Independent controls
Responsibility for clear rules
The consistently high quality of Speck Alto Adige PGI is based on the commitment of a protective association founded in 1992.
The Speck Alto Adige Consortium was founded in 1992 to ensure the long-term quality of speck. It comprises only producers who are contractually committed to traditional production methods and undergo rigorous quality control. Only these producers are authorised to produce Speck Alto Adige.
The consortium has developed a comprehensive control system together with the independent control institute IFCQ (Istituto Friulano Controllo Qualità). This system monitors compliance with all quality criteria at every stage of production, from meat selection to the smoking process and maturation.
SPECKtacularly delightful
Speck Alto Adige PGI adds a refining touch to both classic and modern dishes and provides valuable proteins for any time of day.
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Carbonara with Speck Alto Adige PGI
Carbonara with Speck Alto Adige PGIAttention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Bauerntoast with original Speck Alto Adige PGI
Bauerntoast with original Speck Alto Adige PGIA dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGI
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGIThe perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Warm white cabbage salad - original Speck Alto Adige PGI
Warm white cabbage salad - original Speck Alto Adige PGIWarm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Warm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Potato gnocchi with Speck Alto Adige PGI sauce
Potato gnocchi with Speck Alto Adige PGI sauceTraditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
Traditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
South Tyrolean Speck PGI-flavoured dumpling soup
South Tyrolean Speck PGI-flavoured dumpling soupA comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
A comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
Spaghetti with Speck Alto Adige IGP
Spaghetti with Speck Alto Adige IGPMuch more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Much more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Risotto with green asparagus and Speck Alto Adige PGI
Risotto with green asparagus and Speck Alto Adige PGIThis recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts
Pizza with Speck Alto Adige PGI, brie, artichokes and walnutsFrench cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
Chicken cordon bleu with Speck Alto Adige PGI and mozzarella
Chicken cordon bleu with Speck Alto Adige PGI and mozzarellaA chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
More about Speck Alto Adige
On the following pages you can find out more about the proper handling of Speck Alto Adige PGI, its nutritional values and nutrients and how it is produced using traditional methods.
Our South Tyrol speck producers
Speck Alto Adige PGI is produced by authorised producers from South Tyrol according to traditional methods and clear quality specifications.
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