Steiner

Rasen-Antholz/Rasun-Anterselva See map

Family tradition, alpine origin and responsible processing across several generations.

Metzgerei Steiner from the Antholzertal/Valle Anterselva

Metzgerei Steiner is a third-generation family business owned by the Steiner family and is firmly rooted in the Antholzertal. The family business includes several branches, a modern production facility and its own hotel. The combination of butchery, hospitality and regional roots still shapes the business today.

Ideal mountain climate & long maturation

The Steiner family's speck production is based on traditional processes, strict guidelines and ethical animal husbandry.

In particular, South Tyrolean Bauernspeck is produced by Steiner according to clearly defined artisanal and technical production criteria. The selection of suitable animals, GMO-free feed and fully controlled processing form the foundations.