Warm white cabbage salad - original Speck Alto Adige PGI

Warm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.

Difficulty: Easy

Preparation time: 30 min

A recipe by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients

Serves for

people

16 Slice of Speck Alto Adige PGI
80 Grams of roasted Speck Alto Adige PGI strips
400 Grams of white cabbage
3 tablespoon of white-wine vinegar
4 tablespoon of oil
12 Slice of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise
1 tablespoon of leaves of chives
salt and freshly ground white pepper to taste

Preparation time 30 min

For the white cabbage salad with original Speck Alto Adige PGI, pull out the outer leaves of the white cabbage. Quarter it (cut out the stalk while doing so). Cut the quarters into very fine pieces (with a knife, a slicer, a food processor or a mandoline).
Mix the cabbage with salt in a dish in order to make it tender and smooth. Warm up the white-wine vinegar and the oil, season them with white pepper, and mix them with the cabbage. Place the slices of bread on a plate and the slices of Speck Alto Adige PGI on top. Serve with the warm cabbage salad, the roasted strips of Speck Alto Adige PGI, and the chives.
You can mix the roasted strips of Speck Alto Adige PGI into the salad. This cabbage salad is a excellent accompaniment to traditional South Tyrolean Speck dumplings.