Spaghetti with Speck Alto Adige - recipe

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 45 min. + 2-3 hours
Created by: Herbert Hintner

     

Print  
   Spaghetti with Speck
Pasta dough:
175 g wheat flour 
25 g durum wheat flour  
4 egg yolks 
½ tbsp. olive oil 
2 g salt
Hard bread cream:
60 Speck Alto Adige PGI 
250 g vegetable stock 
100 g South-Tyrolean hard bread 
25 g chive
50 g alpine cheese 
100 g sweetheart cabbage
salt, pepper, olive oil
Pasta dough:
250 g wheat flour
50 g durum wheat flour 
8 egg yolks 
1 tbsp. olive oil
5 g salt
Hard bread cream:
120 Speck Alto Adige PGI 
500 g vegetable stock 
200 g South-Tyrolean hard bread
50 g chive 
100 g alpine cheese 
200 g sweetheart cabbage
salt, pepper, olive oil
Pasta dough:
500 g wheat flour 
100 g durum wheat flour  
16 egg yolks  
2 tbsp. olive oil 
10 g salt
Hard bread cream:
240 Speck Alto Adige PGI 
1000 g vegetable stock 
400 g South-Tyrolean hard bread 
100 g chive 
200 g alpine cheese 
400 g sweetheart cabbage
salt, pepper, olive oil
  

Preparation

Pasta dough:

Thoroughly whisk wheat flour and durum wheat flour, form a hole in the middle and add salt, egg yolks and olive oil. From the inside stir in the flour circularly and knead well for approximately 10 minutes. Leave the dough to rest for 2-3 hours.

Hand bread cream:

Bring vegetable stock to the boil, add the hard bread, season with salt and pepper, and then simmer for about 10 minutes and afterwards purée the mixture. Cut the sweet heart cabbage into slices and fry it in olive oil, salt and pepper at a lower heat. Roll out the pasta dough thinly, place it on a pasta machine and pass it through it. Cook the pasta in salted water for 3-5 minutes, add the cooked Spaghetti to the sweet heart cabbage and at the end toss them altogether.

Serving suggestion:

Place the hard bread cream in the middle of the plate, and garnish it with the Speck Alto Adige PGI, chive and alpine cheese.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze - recipe

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

to the recipe

Hearty herb zucchini pancakes with Speck Alto Adige - recipe

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Poached eggs with Speck Alto Adige PGI - recipe

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

to the recipe

Warm white cabbage salad - original Speck Alto Adige - recipe

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

to the recipe

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

to the recipe

Mini cupcakes with maple syrup and Speck Alto Adige PGI - recipe

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

to the recipe

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

Speck Alto Adige PGI with rocket and grana cheese - recipe

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

to the recipe

Polenta chips with Speck Alto Adige PGI and aioli salsa

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

to the recipe

Fried char wrapped in Speck Alto Adige PGI - recipe

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

to the recipe