South Tyrolean Speck-flavoured dumpling soup - recipe

Course: starter
Style: traditional
Level of difficulty: easy

Preparation time: 30 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

75 g Speck Alto Adige PGI
150 g flour
2 eggs
5 g parsley, finely chopped
½ l bouillon
5 g chive

150 g Speck Alto Adige PGI
300 g flour
3 eggs
10 g parsley, finely chopped
1 l bouillon
10 g chive

300 g Speck Alto Adige PGI
600 g flour
6 eggs
20 g parsley, finely chopped
2 l bouillon
20 g chive

Preparation

Thoroughly mix flour, Speck Alto Adige PGI and parsley, form dumplings with a spoon and boil them in salted water for 5 minutes. Season the bouillon with chives and add the dumplings. Ready to serve.

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