South Tyrolean Speck PGI-flavoured dumpling soup

A comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Herbert Hintner

Ingredients

Serves for

people

Preparation time 30 min

Thoroughly mix flour, Speck Alto Adige PGI and parsley, form dumplings with a spoon and boil them in salted water for 5 minutes.
Season the bouillon with chives and add the dumplings. Ready to serve.