Gruber

Villanders/Villandro See map

Artisanal variety, family management and a consistent commitment to quality define the work of the Gruber family.

Speck from Urtijëi/Ortisei

Metzgerei Gruber was founded in 1993 by Lorenz Gruber in Urtijëi/Ortisei in Gröden/Val Gardena. What began as a small craft business has developed into a company with several branches and its own production facilities. With the arrival of his son Werner in 2004, the business gained new momentum. A qualified master butcher, he became provincial champion in his trade in 2008 and opened his own branch in the centre of Meran/Merano in 2013.

In-house production and a wide range

Expert selection of raw materials, in-house processing and carefully monitored procedures ensure consistent product quality.

Metzgerei Gruber produces all sausages and cured specialities in-house. The range includes more than 100 products, among them numerous allergen-free specialities.