MENU
Preparation
To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.
Ready to try something new?
See more Speck recipes ...
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.