Bauerntoast with original Speck Alto Adige - recipe

Course: starter
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
   South Tyrolean Bauerntoast
2 rye bread rolls (Vinschgau rolls) 
1/2 knob butter
2 tsps. mustard
1 tsps. horseradish
1 South Tyrolean hay-milk mozzarella ball
10 finely cut slices of Speck Alto Adige PGI 
1/2 South Tyrolean Granny Smith apple, sliced
2 dill pickles, sliced
4 rye bread rolls (Vinschgau rolls) 
1 knob butter
4 tsps. mustard
2 tsps. horseradish
2 South Tyrolean hay-milk mozzarella balls
20 finely cut slices of Speck Alto Adige PGI 
1 South Tyrolean Granny Smith apple, sliced
4 dill pickles, sliced
8 rye bread rolls (Vinschgau rolls) 
2 knobs butter
8 tsps. mustard
4 tsps. horseradish
4 South Tyrolean hay-milk mozzarella balls
40 finely cut slices of Speck Alto Adige PGI 
2 South Tyrolean Granny Smith apples, sliced
8 dill pickles, sliced
  

Preparation

To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.

Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.

Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.

 

 

     

 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Gentleman’s hash with Speck Alto Adige and beef tenderloin - recipe

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

to the recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Grilled melons with Speck Alto Adige and rocket pesto - recipe

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.

to the recipe

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

to the recipe

Bauerntoast with original Speck Alto Adige - recipe

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

to the recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas – recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

to the recipe

Creamy broccoli soup with skewers of Speck Alto Adige – recipe

Creamy broccoli soup with skewers of Speck Alto Adige PGI

An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.

to the recipe

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

to the recipe

Hummus with pumpkin and Speck Alto Adige - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.

to the recipe

Stuffed Meatloaf with Speck Alto Adige - Recipe

Sliced stuffed meatloaf on a white plate, with melted cheese and speck visible in each slice, garnished with fresh parsley and served with thin slices of speck and a glass of red wine.

Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.

to the recipe