Bauerntoast with original Speck Alto Adige PGI
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Difficulty: Easy
Preparation time: 30 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 2 rye bread rolls (Vinschgau rolls)
- 0.5 knob butter
- 2 teaspoon mustard
- 1 teaspoon horseradish
- 1 South Tyrolean hay-milk mozzarella ball
- 10 slice Speck Alto Adige PGI
- 0.5 South Tyrolean Granny Smith apple (sliced)
- 2 dill pickles (sliced)
Bauerntoast with original Speck Alto Adige PGI
Preparation time 30 min
- To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
- Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
- Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.