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Bauerntoast with original Speck Alto Adige PGI

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Difficulté: Facile

Temps de préparation: 30 min

Une recette de: Stefano Cavada

Ingrédients

Pour

2

people

Ingrédients

  • 2 rye bread rolls (Vinschgau rolls)
  • 0.5 knob butter
  • 2 teaspoon mustard
  • 1 teaspoon horseradish
  • 1 South Tyrolean hay-milk mozzarella ball
  • 10 slice Speck Alto Adige PGI
  • 0.5 South Tyrolean Granny Smith apple (sliced)
  • 2 dill pickles (sliced)

Bauerntoast with original Speck Alto Adige PGI

Temps de préparation 30 min

  1. To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
  2. Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
  3. Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.