MENU
Preparation
To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.
Ready to try something new?
See more Speck recipes ...
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
These creamy, herby appetiser balls disappear in one single bite.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.