Bauerntoast with original Speck Alto Adige - recipe

Course: starter
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
   South Tyrolean Bauerntoast
2 rye bread rolls (Vinschgau rolls) 
1/2 knob butter
2 tsps. mustard
1 tsps. horseradish
1 South Tyrolean hay-milk mozzarella ball
10 finely cut slices of Speck Alto Adige PGI 
1/2 South Tyrolean Granny Smith apple, sliced
2 dill pickles, sliced
4 rye bread rolls (Vinschgau rolls) 
1 knob butter
4 tsps. mustard
2 tsps. horseradish
2 South Tyrolean hay-milk mozzarella balls
20 finely cut slices of Speck Alto Adige PGI 
1 South Tyrolean Granny Smith apple, sliced
4 dill pickles, sliced
8 rye bread rolls (Vinschgau rolls) 
2 knobs butter
8 tsps. mustard
4 tsps. horseradish
4 South Tyrolean hay-milk mozzarella balls
40 finely cut slices of Speck Alto Adige PGI 
2 South Tyrolean Granny Smith apples, sliced
8 dill pickles, sliced
  

Preparation

To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.

Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.

Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.

 

 

     

 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Rocket, Granny Smith apple and Speck Alto Adige - recipe

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

to the recipe

The Marende: A traditional South Tyrolean snack

The Marende: A traditional South Tyrolean snack

The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.

to the recipe

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

to the recipe

“Hasselback potatoes” with Speck Alto Adige and sour cream - recipe

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

to the recipe

Hummus with pumpkin and Speck Alto Adige - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.

to the recipe

Polenta with Speck Alto Adige - recipe

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

to the recipe

Dumplings with Speck Alto Adige and Stelvio – recipe

Dumplings with Speck Alto Adige PGI and Stelvio PDO

A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.

to the recipe

Beef tagliata wrapped in Speck Alto Adige and baked potatoes - recipe

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.

to the recipe

Meat mini-pizzas with Speck Alto Adige and fontina cheese - recipe

Recipe for meat mini-pizzas with Speck Alto Adige PGI and fontina cheese

How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.

to the recipe

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

to the recipe