Moser

Naturns/Naturno See map

Care, experience and clear quality standards characterise the production of speck at the family business, which is run by three generations.

Speck from Vinschgau/Val Venosta

With diligence and dedication, the Moser family founded their business in the lower Vinschgau/Val Venosta in 1974. The company is currently run by Adolf, Peter and Joachim Moser - three generations who have all learnt the butcher's trade.

Moser Speck is characterised by its light smoking and low salt content. The range extends from Alpino, made from 100 per cent Italian meat, to the Light line. The production process combines craftsmanship with modern production methods: The raw material is carefully checked, salted and seasoned by hand before the speck is stored to mature.

Tradition and further development

Steady growth, technical expertise and a conscious approach to nature and resources shape the development of Moser GmbH.

Moser has grown steadily over the years and now employs around 130 people. The company headquarters in the market town of Naturns/Naturno is located in a region with a dry climate - good conditions for the production of Speck Alto Adige. The speck is mainly air-dried to develop its balanced flavour. Conscious use of natural resources is just as much a part of the company culture as the passing on of knowledge and experience.

"My father Adolf passed on his knowledge of recipes and production to me - and I passed it on too," says Peter Moser.

In 2012, the company opened Speckworld in Naturns - a museum and shop not far from the production site.