Mair

Glurns/Glorenza See map

Close relationships with local farmers, artisanal expertise and local sourcing are the family business's recipe for success.

Speck from Vinschgau/Val Venosta

Metzgerei Mair was founded in 1954 by Adolf Mair, a native of Partschins/Parcines, in Taufers in Münstertal. Even in his early years, the master butcher recognised that a trusting relationship with the local farmers was a basic prerequisite for quality work. With a second shop in Glurns/Glorenza, his butcher's shop developed into a permanent local supplier, supported by close relationships with the farmers in the area.

In-house slaughter and assured origin

Personal selection of the animals, regional processing and an extended range of services are part of everyday working life.

In addition to their newly renovated headquarters in Glurns, which also houses a historic inn, the family runs a second sales outlet in Mals. The local Obervinschgau/Alta Val Venosta district abattoir in Mals has been run by Metzgerei Mair for 20 years. The butcher's shop therefore slaughters its own meat as well as processing meat from around the region. It supplements this with purchases from other areas, as there are only a few pig farmers in Vinschgau.