The right format for every need
Packaging for every taste
Speck Alto Adige PGI is easy to keep in stock. Different packaging ensures freshness, consistent quality and flexible delight.
Thanks to its natural shelf life, Speck Alto Adige PGI is ideal for storing at home. The right packaging is crucial for this.
This high-quality food product is available in a variety of sizes. Whether for an occasional treat, for family consumption, or for professional use in catering and retail, there is a solution to suit every need: whole hams, smaller cuts, freshly sliced speck, or vacuum-packed speck.
When buying, look out for the "Speck Alto Adige PGI" quality mark, which guarantees proven South Tyrolean origin and quality. This seal is either attached to the packaging on a green carrier strip or branded directly into the ham itself.
A variety of packaging forms
Whole Hams
A whole ham is ideal for particularly long storage. This means that the maturing process can be influenced individually and Speck Alto Adige PGI can be consumed according to personal taste - for true connoisseurs and professional use.
Half hams
Half hams are particularly suitable for catering businesses, delicatessens or households with regular consumption. Thanks to the vacuum packaging, quality and flavour are retained for a long time and offer maximum flexibility during storage and processing.
Quarter-Hams
The quarter size is very popular with families. Once opened, the speck can be sliced by hand or machine, depending on your preference, and can be used in a variety of ways in the kitchen.
Eighth ham
The one-eighth size is ideal for smaller households or the typical gourmet gift from South Tyrol. The vacuum packaging ensures a long shelf life so that the speck retains its flavour and quality even after months.
Cold cuts (fan-shaped presentation)
As a cold cut, Speck Alto Adige PGI is ready to serve and very practical. Whether as a light snack or a savoury starter - finely cut slices make for uncomplicated delight on any occasion.
Cubes
Speck cubes can be used in a variety of recipes. They are tender when left natural and develop a crispy texture when fried. They add an aromatic flavour to hot dishes.
Sticks
Speck sticks are versatile and can always be kept handy in the fridge. Whether raw, fried or cooked - they complement starters and hot dishes with spicy, aromatic flavours.
Julienne
Cut into fine strips, Speck Alto Adige PGI is particularly suitable for pasta, risotto, gnocchi, soups or salads. If you fry them briskly, they become pleasantly crispy and develop an intense flavour.
Speck producers, events & recipes
Get to know the people who produce Speck Alto Adige, take part in exciting events and be inspired by delicious recipe ideas.
