A hearty snack that provides energy
Speck Alto Adige as a snack
Savoury, spicy and versatile: Speck Alto Adige is ideal as a snack and can be enjoyed with bread, fruit or dairy products.
Having a snack in the morning or afternoon helps replenish energy reserves and absorb important nutrients. Instead of sweet snacks, Speck Alto Adige provides a tasty, savoury alternative that is also balanced. Combined with wholemeal bread, fruit or dairy products such as cheese, it makes a filling snack that provides valuable nutrients. Compared to sweet snacks, savoury options often contain less sugar.
Combinations with fruit are interesting: for example, bananas provide potassium, which balances out the sodium content; citrus fruits promote iron absorption; and avocados contribute valuable folates.
The perfect snack portion
SPECKtacularly delightful
Speck Alto Adige PGI adds a refining touch to both classic and modern dishes and provides valuable proteins for any time of day.
Use the left and right arrow keys or scroll horizontally to see more items.
Carbonara with Speck Alto Adige PGI
Carbonara with Speck Alto Adige PGIAttention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Bauerntoast with original Speck Alto Adige PGI
Bauerntoast with original Speck Alto Adige PGIA dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGI
The Marende: A traditional South Tyrolean snack with Speck Alto Adige PGIThe perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Warm white cabbage salad - original Speck Alto Adige PGI
Warm white cabbage salad - original Speck Alto Adige PGIWarm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Warm cabbage salad with original South Tyrolean Speck PGI, served on crispy bread with finely sliced white cabbage.
Potato gnocchi with Speck Alto Adige PGI sauce
Potato gnocchi with Speck Alto Adige PGI sauceTraditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
Traditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
South Tyrolean Speck PGI-flavoured dumpling soup
South Tyrolean Speck PGI-flavoured dumpling soupA comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
A comforting traditional dish: speck dumpling soup with South Tyrolean Speck PGI, served in a clear broth with delicate alpine flavours.
Spaghetti with Speck Alto Adige IGP
Spaghetti with Speck Alto Adige IGPMuch more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Much more than just a pasta recipe: savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Risotto with green asparagus and Speck Alto Adige PGI
Risotto with green asparagus and Speck Alto Adige PGIThis recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts
Pizza with Speck Alto Adige PGI, brie, artichokes and walnutsFrench cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: an absolute must-taste!
Chicken cordon bleu with Speck Alto Adige PGI and mozzarella
Chicken cordon bleu with Speck Alto Adige PGI and mozzarellaA chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella. An absolute must-taste!
Exercise, nutrition and tips
Learn how exercise can improve your health and quality of life, how Speck Alto Adige is a balanced snack, and the best ways to slice and store it.
Our South Tyrol speck producers
Speck Alto Adige PGI is produced by authorised producers from South Tyrol according to traditional methods and clear quality specifications.
Use the left and right arrow keys or scroll horizontally to see more items.
