MENU
200 g spaghettoni (thicker spaghetti) 125 g fresh spinach 60 g Speck Alto Adige PGI, cubed ¼ pomegranate Extra virgin olive oil for the crumble 25 g chopped walnuts 42.5 g wholemeal flour 22.5 g butter, diced ½ pinch of salt
400 g spaghettoni (thicker spaghetti) 250 g fresh spinach 120 g Speck Alto Adige PGI, cubed ½ pomegranate Extra virgin olive oil for the crumble 50 g chopped walnuts 85 g wholemeal flour 45 g butter, diced 1 pinch of salt
800 g spaghettoni (thicker spaghetti) 500 g fresh spinach 240 g Speck Alto Adige PGI, cubed 1 pomegranate Extra virgin olive oil for the crumble 100 g chopped walnuts 170 g wholemeal flour 90 g butter, diced 2 pinches of salt
Preparation
Preheat oven to 180°C. Prepare the crumble by mixing together the flour, butter, salt and nuts with your fingertips. Crumble the dough onto a baking sheet and bake for 10 minutes. Sauté the spinach and Speck Alto Adige PGI in a pan with a little extra virgin olive oil. Cook the spaghettoni in plenty of salted water. Toss the pasta into the pan with the pomegranate seeds. Serve and sprinkle with the nut crumble.
Ready to try something new?
See more Speck recipes ...
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!