MENU
200 g spaghettoni (thicker spaghetti) 125 g fresh spinach 60 g Speck Alto Adige PGI, cubed ¼ pomegranate Extra virgin olive oil for the crumble 25 g chopped walnuts 42.5 g wholemeal flour 22.5 g butter, diced ½ pinch of salt
400 g spaghettoni (thicker spaghetti) 250 g fresh spinach 120 g Speck Alto Adige PGI, cubed ½ pomegranate Extra virgin olive oil for the crumble 50 g chopped walnuts 85 g wholemeal flour 45 g butter, diced 1 pinch of salt
800 g spaghettoni (thicker spaghetti) 500 g fresh spinach 240 g Speck Alto Adige PGI, cubed 1 pomegranate Extra virgin olive oil for the crumble 100 g chopped walnuts 170 g wholemeal flour 90 g butter, diced 2 pinches of salt
Preparation
Preheat oven to 180°C. Prepare the crumble by mixing together the flour, butter, salt and nuts with your fingertips. Crumble the dough onto a baking sheet and bake for 10 minutes. Sauté the spinach and Speck Alto Adige PGI in a pan with a little extra virgin olive oil. Cook the spaghettoni in plenty of salted water. Toss the pasta into the pan with the pomegranate seeds. Serve and sprinkle with the nut crumble.
Ready to try something new?
See more Speck recipes ...
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!