Polenta wrapped in Speck Alto Adige PGI served over peperonata

Polenta wrapped in speck on peperonata: a savory South Tyrolean recipe with creamy polenta, speck and stewed peppers.

Difficoltà: Medio

Tempo di preparazione: 90 min

Una ricetta di: Südtiroler Speck Konsortium

Ingredienti

Porzione per

people

Tempo di preparazione 90 min

Bring the water with salt and butter to a boil and slowly stir in the corn flour. Let simmer for 1 h, stir repeatedly. Pour the polenta into a mould, then let cool. Sauté onions in olive oil and add in the pieces of cut peppers and tomatoes. Let simmer for approx. 20 minutes and season with salt and pepper. Cut the cold polenta into approx. 1 cm thick slices and wrap with Speck Alto Adige PGI before cooking in some olive oil. Prepare with peperonata and serve.