Grated radicchio-lasagnette with Speck Alto Adige PGI

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!

Difficulty: Medium

Preparation time: 60 min

A recipe by: Südtiroler Speck Konsortium

Ingredients

Serves for

people

Preparation time 60 min

Sauté the strips of Speck Alto Adige PGI and radicchio in butter.
Add white wine vinegar, dust with flour, and then pour in the milk.
Let simmer for approx. 10 minutes and season with salt and nutmeg.
Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.