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Grated radicchio-lasagnette with Speck Alto Adige PGI

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!

Difficulty: Medium

Preparation time: 60 min

A recipe by: Südtiroler Speck Konsortium

Ingredients

Serves for

2

people

Ingredients

  • 2 sheets of dough approx. 20 x 20 cm
  • 20 gram butter
  • 20 gram flour
  • 250 ml milk
  • nutmeg to taste
  • 125 gram radicchio
  • 2.5 ml white wine vinegar
  • 60 gram Speck Alto Adige PGI
  • 40 gram shaved Stilfser cheese
  • chives as a garnish to taste

Grated radicchio-lasagnette with Speck Alto Adige PGI

Preparation time 60 min

  1. Sauté the strips of Speck Alto Adige PGI and radicchio in butter.
  2. Add white wine vinegar, dust with flour, and then pour in the milk.
  3. Let simmer for approx. 10 minutes and season with salt and nutmeg.
  4. Fill the cooked sheets of dough with the béchamel sauce and shaved cheese and bake for approx. 40 min at 180 °C.