Spelt and rye focaccia with onion and Speck Alto Adige PGI - recipe

Course: appetizer
Style: modern
Level of difficulty: medium 
Preparation time: 45 min. + 12 hours
Created by: Stefano Cavada

     

Print  
   Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck
75 g rye flour
175 g spelt flour
200 ml water
1.5 g dried yeast
5 g salt
½ tablespoon extra virgin olive oil
To garnish
2 tablespoons extra virgin olive oil
5 slices of Speck Alto Adige PGI
¼ red onion
salt flakes to taste
fresh herbs to taste
150 g rye flour
350 g spelt flour
400 ml water
3.5 g dried yeast
10 g salt
1 tablespoon extra virgin olive oil
To garnish
4 tablespoons extra virgin olive oil
10 slices of Speck Alto Adige PGI
½ red onion
salt flakes to taste
fresh herbs to taste
300 g rye flour
700 g spelt flour
800 ml water
7 g dried yeast
20 g salt
2 tablespoons extra virgin olive oil
To garnish
8 tablespoons extra virgin olive oil
20 slices of Speck Alto Adige PGI
1 red onion
salt flakes to taste
fresh herbs to taste
  

Preparation

Mix the flour with the yeast. Add the water and oil and mix in a bowl with a spoon. Add the salt and knead. Put in a bowl or large container and leave covered to rise in the refrigerator for at least 12 hours. Chop the herbs and mix with the oil. Remove the dough from the bowl and place on a baking sheet covered with baking paper. Sprinkle with olive oil, onion, salt flakes, thyme and rosemary. Bake at 180°C for 35 minutes. Remove from oven and immediately add the slices of Speck Alto Adige PGI. 
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Poached eggs with Speck Alto Adige PGI - recipe

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

to the recipe

Hearty herb zucchini pancakes with Speck Alto Adige - recipe

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

to the recipe

Pizza-in-the-pan with Speck Alto Adige – recipe

South Tyrolean-style carbonara

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage - recipe

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

to the recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Savoury strudel with Speck Alto Adige and mushrooms – Recipe

Sliced savoury strudel filled with mushrooms, Speck Alto Adige PGI and melted cheese, served on a wooden board with slices of speck on the side.

A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.

to the recipe

Gnocchetti with Speck Alto Adige - recipe

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

to the recipe