Speck Alto Adige PGI ravioli filled with cheese on lettuce

Refined speck ravioli with South Tyrolean Speck PGI and fresh cheese, paired with a fresh salad for a light Alpine-inspired dish.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Gruppe „Südtiroler Gasthaus“

Ingredients

Serves for

people

Preparation time 30 min

Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12.
Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.