Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
   Speck ravioli filled with cream cheese on crisp spring lettuce
200 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
75 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
½ apple, cut in wedges
Schüttelbrot, broken into small bits
400 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
150 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
1 apple, cut in wedges
Schüttelbrot, broken into small bits
800 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
300 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
2 apples, cut in wedges
Schüttelbrot, broken into small bits
  

Preparation

Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

Dumplings with original Speck Alto Adige - recipe

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

to the recipe

The Marende: A traditional South Tyrolean snack

The Marende: A traditional South Tyrolean snack

The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.

to the recipe

Hearty herb zucchini pancakes with Speck Alto Adige - recipe

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

to the recipe

Granola with Speck Alto Adige PGI – Recipe

Fried egg on a dark plate with crunchy granola and slices of Speck Alto Adige PGI, next to rolled speck on a wooden board.

A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.

to the recipe

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

to the recipe

Poached eggs with Speck Alto Adige PGI - recipe

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

to the recipe

Crêpes with Speck Alto Adige sauce - recipe

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.

to the recipe

Fried char wrapped in Speck Alto Adige PGI - recipe

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

to the recipe