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Speck Alto Adige PGI ravioli filled with cheese on lettuce

Refined speck ravioli with South Tyrolean Speck PGI and fresh cheese, paired with a fresh salad for a light Alpine-inspired dish.

Difficulty: Easy

Preparation time: 30 min

Cooking time: 0 min

A recipe by: Gruppe „Südtiroler Gasthaus“

Ingredients

Serves for

4

people

Ingredients

  • 400 gram Alto Adige cream cheese
  • salt to taste
  • freshly ground pepper to taste
  • finely minced thyme to taste
  • finely minced marjoram to taste
  • finely minced rosemary to taste
  • 150 gram Speck Alto Adige PGI, sliced

Further ingredients

  • seasonal lettuce to taste
  • salt to taste
  • pepper to taste
  • olive oil to taste
  • balsamico vinegar to taste
  • cocktail tomatoes to taste
  • 1 apple, cut in wedges
  • Schüttelbrot, broken into small bits to taste

Speck Alto Adige PGI ravioli filled with cheese on lettuce

Preparation time 30 min

  1. Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. 
  2. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.