Speck Alto Adige PGI platter
A classic South Tyrolean marende: a rustic speck platter with South Tyrolean Speck PGI, perfect for sharing.
Dish: Appetizer
Difficulty: Easy
Preparation time: 30 min
A recipe by: Herbert Hintner
Ingredients
Serves for
4
people
Zutaten
- 200 Gramm hand-sliced Speck Alto Adige PGI
- 200 Gramm thin slices of Speck Alto Adige PGI
- 200 Gramm potatoes with Speck Alto Adige PGI filling
- olive oil nach Geschmack
- 4 radishes
- 40 Gramm horseradish
- flavoured cream nach Geschmack
- salt and pepper nach Geschmack
Speck Alto Adige PGI platter
Total time 30 min
- To make the Speck roll, slice the Speck Alto Adige PGI into long thin slices about 5 mm thick. Spread out the slices of Speck Alto Adige PGI, overlapping them, for about 10 cm. Repeat the procedure with the remaining slices until you form a 10x30 cm rectangle.
- Roll the rectangle and cut into thin circles. Place the potatoes with Speck Alto Adige PGI filling, the roll, the hand-sliced Speck Alto Adige PGI and the thinly-sliced Speck Alto Adige PGI on the platter. Garnish as you wish, with radishes, gherkins, horseradish sauce or Valerian salad.
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