MENU
Preparation
To make the Speck roll, slice the Speck Alto Adige PGI into long thin slices about 5 mm thick. Spread out the slices of Speck Alto Adige PGI, overlapping them, for about 10 cm. Repeat the procedure with the remaining slices until you form a 10x30 cm rectangle. Roll the rectangle and cut into thin circles. Place the potatoes with Speck Alto Adige PGI filling, the roll, the hand-sliced Speck Alto Adige PGI and the thinly-sliced Speck Alto Adige PGI on the platter. Garnish as you wish, with radishes, gherkins, horseradish sauce or Valerian salad.
Ready to try something new?
See more Speck recipes ...
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.