MENU
Preparation
Preheat the oven to 180°C (356°F) conventional or 160°C (320°F) with fan. Line a cupcake tray with 6 paper liners.
In a bowl or using a stand mixer, cream the butter with the sugar until light and fluffy. Add the egg, maple syrup, and vanilla extract. Then add the dry ingredients and, on low speed, add the milk.
Divide the batter among the liners and bake for 20 minutes. Let cool completely on a wire rack.
Increase the oven temperature to 200°C (392°F) and place the slices of South Tyrol PGI Speck on a baking tray lined with parchment paper. Spread a little maple syrup on the speck slices and bake for 12 minutes. Let cool on the parchment paper and cut into small pieces.
In a large bowl, beat the cream cheese and softened butter. Gradually add the maple syrup and powdered sugar, ¼ at a time, beating until the mixture is soft and fluffy.
Using a piping bag, decorate the cupcakes, sprinkle with the chopped speck, and drizzle with a bit more maple syrup.
Enjoy!
Ready to try something new?
See more Speck recipes ...
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.