MENU
⅛ white cabbage ⅛ red cabbage 30 g Speck Alto Adige PGI cut into matchsticks 25 g Schüttelbrot (traditional crispy bread from South Tyrol) ½ tsp cumin seeds 1 tablespoon mustard ½ tablespoon apple vinegar ½ tablespoon olive oil Extra virgin olive oil Salt and pepper
¼ white cabbage ¼ red cabbage 60 g Speck Alto Adige PGI cut into matchsticks 50 g Schüttelbrot (traditional crispy bread from South Tyrol) 1 tsp cumin seeds 2 tablespoons mustard 1 tablespoon apple vinegar 1 tablespoon olive oil Extra virgin olive oil Salt and pepper
½ white cabbage ½ red cabbage 120 g Speck Alto Adige PGI cut into matchsticks 100 g Schüttelbrot (traditional crispy bread from South Tyrol) 2 tsp cumin seeds 4 tablespoons mustard 2 tablespoons apple vinegar 2 tablespoons olive oil Extra virgin olive oil Salt and pepper
Preparation
Thinly slice the cabbage and mix in the cumin seeds. Prepare the dressing by mixing together the mustard, vinegar, oil and salt. Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck Alto Adige PGI matchsticks and the Schüttelbrot broken into small pieces.
Ready to try something new?
See more Speck recipes ...
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!