MENU
120 g Speck Alto Adige cut into thin slices 6 figs parmesan shavings
For the dressing 20 g mustard 20 ml apple vinegar 20 g honey chilli pepper salt, pepper 40 ml olio extravergine di oliva
240 g Speck Alto Adige cut into thin slices 12 figs parmesan shavings
For the dressing 40 g mustard 40 ml apple vinegar 40 g honey chilli pepper salt, pepper 80 ml olio extravergine di oliva
480 g Speck Alto Adige cut into thin slices 24 figs parmesan shavings
For the dressing 80 g mustard 80 ml apple vinegar 80 g honey chilli pepper salt, pepper 160 ml olio extravergine di oliva
Preparation
Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher). Wash the figs, dab them dry and quarter them. Cut the parmesan into shavings. Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing. Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.
Ready to try something new?
See more Speck recipes ...
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.