MENU
120 g Speck Alto Adige cut into thin slices 6 figs parmesan shavings
For the dressing 20 g mustard 20 ml apple vinegar 20 g honey chilli pepper salt, pepper 40 ml olio extravergine di oliva
240 g Speck Alto Adige cut into thin slices 12 figs parmesan shavings
For the dressing 40 g mustard 40 ml apple vinegar 40 g honey chilli pepper salt, pepper 80 ml olio extravergine di oliva
480 g Speck Alto Adige cut into thin slices 24 figs parmesan shavings
For the dressing 80 g mustard 80 ml apple vinegar 80 g honey chilli pepper salt, pepper 160 ml olio extravergine di oliva
Preparation
Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher). Wash the figs, dab them dry and quarter them. Cut the parmesan into shavings. Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing. Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.
Ready to try something new?
See more Speck recipes ...
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.