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Carpaccio of Speck Alto Adige with figs and mustard dressing

A delight for each and every sense!

Difficulty: Easy

Preparation time: 15 min

A recipe by: Julia Morat

Ingredients

Serves for

4

people

Ingredients

  • 240 gram Speck Alto Adige PGI cut into thin slices
  • 12 figs
  • parmesan shavings to taste

For the dressing

  • 40 gram mustard
  • 40 ml apple vinegar
  • 40 gram honey
  • chilli pepper to taste
  • salt to taste
  • pepper to taste
  • 80 olio extravergine di oliva to taste

Carpaccio of Speck Alto Adige with figs and mustard dressing

Preparation time 15 min

  1. Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher).
    Wash the figs, dab them dry and quarter them.
    Cut the parmesan into shavings.
  2. Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing.
  3. Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.