Carpaccio of Speck Alto Adige with figs and mustard dressing
A delight for each and every sense!
Difficulty: Easy
Preparation time: 15 min
A recipe by: Julia Morat
Ingredients
Serves for
4
people
Ingredients
- 240 gram Speck Alto Adige PGI cut into thin slices
- 12 figs
- parmesan shavings to taste
For the dressing
- 40 gram mustard
- 40 ml apple vinegar
- 40 gram honey
- chilli pepper to taste
- salt to taste
- pepper to taste
- 80 olio extravergine di oliva to taste
Carpaccio of Speck Alto Adige with figs and mustard dressing
Preparation time 15 min
- Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher).
Wash the figs, dab them dry and quarter them.
Cut the parmesan into shavings. - Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing.
- Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.