MENU
120 g Speck Alto Adige cut into thin slices 6 figs parmesan shavings
For the dressing 20 g mustard 20 ml apple vinegar 20 g honey chilli pepper salt, pepper 40 ml olio extravergine di oliva
240 g Speck Alto Adige cut into thin slices 12 figs parmesan shavings
For the dressing 40 g mustard 40 ml apple vinegar 40 g honey chilli pepper salt, pepper 80 ml olio extravergine di oliva
480 g Speck Alto Adige cut into thin slices 24 figs parmesan shavings
For the dressing 80 g mustard 80 ml apple vinegar 80 g honey chilli pepper salt, pepper 160 ml olio extravergine di oliva
Preparation
Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher). Wash the figs, dab them dry and quarter them. Cut the parmesan into shavings. Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing. Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.
Ready to try something new?
See more Speck recipes ...
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.