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Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

Schwierigkeit: Leicht

Vorbereitungszeit: 30 min

Ein Rezept von: Rossella Consentino

Zutaten

Reicht für

4

Personen

Zutaten

  • 200 gram Speck Alto Adige PGI
  • 320 gram tuna in oil
  • 2 anchovies in oil
  • 180 gram cream cheese spread
  • lemon juice nach Geschmack

Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Vorbereitungszeit 30 min

  1. Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy.
    Add a few parsley leaves, if you wish.
  2. The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
  3. Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
  4. The cannoli with tuna sauce will keep for 2-3 days in the fridge.