MENU
200 g Speck Alto Adige PGI 320 g tuna in oil 2 anchovies in oil 180 g cream cheese spread lemon juice to taste
Preparation
Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy. Add a few parsley leaves, if you wish.
The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
The cannoli with tuna sauce will keep for 2-3 days in the fridge.
Ready to try something new?
See more Speck recipes ...
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient