MENU
200 g Speck Alto Adige PGI 320 g tuna in oil 2 anchovies in oil 180 g cream cheese spread lemon juice to taste
Preparation
Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy. Add a few parsley leaves, if you wish.
The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
The cannoli with tuna sauce will keep for 2-3 days in the fridge.
Ready to try something new?
See more Speck recipes ...
Easy to digest, simple and delicious: You and your guests will love it!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.