MENU
200 g Speck Alto Adige PGI 320 g tuna in oil 2 anchovies in oil 180 g cream cheese spread lemon juice to taste
Preparation
Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy. Add a few parsley leaves, if you wish.
The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
The cannoli with tuna sauce will keep for 2-3 days in the fridge.
Ready to try something new?
See more Speck recipes ...
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.