MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Easy to digest, simple and delicious: You and your guests will love it!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?