MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.