Cabbage-turnip carpaccio with Speck Alto Adige PGI and parmesan

Light kohlrabi carpaccio with South Tyrolean speck and Parmesan – a fresh starter combining Alpine character with Mediterranean notes.

Difficulty: Easy

Preparation time: 15 min

A recipe by: Südtiroler Speck Konsortium

Ingredients

Serves for

people

Preparation time 15 min

Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil.
Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.