MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.