Focaccia with Speck Alto Adige PGI
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige PGI ...
Difficulty: Medium
Preparation time: 60 min
A recipe by: Gruppe „Südtiroler Gasthaus“
Ingredients
Serves for
2
people
Ingredients
- 50 gram Speck Alto Adige PGI (finely cubed)
- 100 gram wheat flour
- 100 gram spelt flour
- 7 gram fresh yeast
- 125 gram lukewarm water
- 4 gram salt
- 5 gram sugar
- 25 ml olive oil
Further ingredients
- Speck Alto Adige PGI (sliced) to taste
- Datterini tomatoes (quartered) to taste
Focaccia with Speck Alto Adige PGI
Preparation time 60 min
- Fry the Speck Alto Adige PGI cubes lightly in a pan. In a bowl, mix both flours and make a well in the center. Crumble the fresh yeast into the well and mix it with a bit of lukewarm water. Let proof for about 15 minutes at room temperature. Add the salt, sugar, Speck Alto Adige PGI cubes and the remaining water and knead into a smooth dough. Let rise for about 2 hours. Pat the dough onto a parchment lined baking sheet, making small wells in the dough with fingertips. Drizzle with olive oil and bake in a steam oven at 180°C for 25 minutes. Cut the focaccia into pieces and serve as a snack with the Speck Alto Adige PGI slices and tomatoes.
- Tip: You can also add finely minced herbs such as rosemary or thyme to the dough. In absence of a steam oven, simply place a small pan of water on the floor of a normal oven.