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Rye crackers with Speck Alto Adige PGI and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige PGI are a healthy alternative snack!

Difficulty: Easy

Preparation time: 45 min

Cooking time: 0 min

A recipe by: Stefano Cavada

Ingredients

Serves for

2

people

Ingredients

  • 45 gram rye flour
  • 55 gram type 1 flour
  • 50 ml water
  • 1 tablespoonextra virgin olive oil
  • 1.5 teaspoon chia seeds
  • 1.5 teaspoon sesame oil
  • 0.75 teaspoon sodium bicarbonate
  • 0.5 teaspoon salt
  • 8 slice Speck Alto Adige PGI

Rye crackers with Speck Alto Adige PGI and chia seeds

Preparation time 45 min

  1. Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds.
  2. Pour in the water and oil.
  3. Knead until you have an evenly blended dough.
  4. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds.
  5. Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven).
  6. Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.