Skip to main content Skip to ingredients Skip to instructions

Mascarpone mousse rolled in Speck Alto Adige PGI

Dish: Appetizer

Difficulty: Easy

Preparation time: 45 min

A recipe by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients

Serves for

2

people

Mascarpone mousse

  • 0.8 leaf of gelatine
  • 1 tablespoon liquid cream
  • 10 Grams roasted pine nuts (chopped)
  • 100 Grams Mascarpone
  • 60 Milliliters whipped cream
  • 0.5 tablespoon chives (finely cut)
  • salt and freshly ground pepper to taste

Celery salad

  • 150 Grams celery
  • 1 tablespoon olive oil
  • 0.5 tablespoon cider vinegar
  • 0.5 tablespoon dill (finely cut)
  • salt and freshly ground pepper to taste

Besides

  • 6 Slice Speck Alto Adige PGI
  • chive stalks for a garnish to taste
  • 1 tablespoon herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
  • sprigs of basil for a garnish to taste

Mascarpone mousse rolled in Speck Alto Adige PGI

Total time 45 min

Similar recipes

Use the left and right arrow keys or scroll horizontally to see more items.

Crispy crostini topped with Gorgonzola, Speck Alto Adige PGI, rocket and fresh raspberries, served on a wooden board with honey and black pepper.
Crostini with Gorgonzola and Speck Alto Adige PGI
Crostini with Gorgonzola and Speck Alto Adige PGI

Crispy crostini topped with Gorgonzola, Speck Alto Adige PGI, rocket and fresh raspberries, creating the perfect balance of savoury, sweet and fresh flavours.

Time: 23 min
Difficulty: Easy
View recipe
Artichoke hearts with lemon goat cheese cream and Speck Alto Adige PGI
Artichoke Hearts with Speck Alto Adige PGI
Artichoke Hearts with Speck Alto Adige PGI

Artichoke hearts with lemon goat cheese cream and Speck Alto Adige PGI combine fresh citrus notes with delicate savory flavors, creating a well-balanced and refined dish.

Time: 50 min
Difficulty: Easy
View recipe
Fried egg with runny yolk served on a dark plate, accompanied by crunchy granola and thin slices of Speck Alto Adige PGI, with stainless steel cutlery and a Speck Alto Adige PGI board in the background.
Granola with Speck Alto Adige PGI, oats and almonds
Granola with Speck Alto Adige PGI, oats and almonds

Discover this savoury granola recipe with Speck Alto Adige PGI – a deliciously crisp mix, perfect with fried eggs, creamy soups or salads.

Time: 45 min
Difficulty: Easy
View recipe
Buckwheat galette filled with South Tyrolean PGI speck and zucchini, served on a plate and garnished with sliced zucchini and spring onions.
Galette bretonne with Speck Alto Adige PGI and courgettes
Galette bretonne with Speck Alto Adige PGI and courgettes

Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI

Time: 45 min
Difficulty: Easy
View recipe
Small open sandwiches arranged on a white plate, filled with lettuce leaves, tartar sauce, and slices of Speck Alto Adige PGI; in the center of the plate is a small bowl with the same cream and a teaspoon. In the background, other slices of Speck Alto Adige PGI and a yellow tea towel are visible.
Sandwich tacos stuffed with Speck Alto Adige PGI, salad and tartar sauce
Sandwich tacos stuffed with Speck Alto Adige PGI, salad and tartar sauce

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.

Time: 30 min
Difficulty: Easy
View recipe
Freshly baked buns on a baking tray, filled with cheese béchamel sauce and decorated with Speck Alto Adige PGI
Buns with Cheese Béchamel and Speck Alto Adige PGI
Buns with Cheese Béchamel and Speck Alto Adige PGI

Soft buns filled with creamy cheese béchamel and Speck Alto Adige PGI – irresistible and easy to make.

Time: 205 min
Difficulty: Easy
View recipe
Speck Alto Adige PGI rolls filled with fresh cheese, mustard and aromatic herbs, arranged on a cutting board and a plate, with a small bowl of sauce nearby.
Speck Alto Adige PGI Rolls with Herbs
Speck Alto Adige PGI Rolls with Herbs

Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together

Time: 25 min
Difficulty: Easy
View recipe
Potato-filled Speck Alto Adige PGI purses, wrapped in slices of Speck Alto Adige PGI and tied with chives, served on a white plate with whole and sliced Speck Alto Adige PGI in the background.
Fagottini – parcels made with Speck Alto Adige PGI
Fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

Time: 45 min
Difficulty: Easy
View recipe
South Tyrolean speck cannoli filled with a creamy filling, served on a plate with aromatic herbs.
Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe
Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.

Time: 30 min
Difficulty: Easy
View recipe
Cooked Belgian endive leaf filled with a savoury stuffing and wrapped in a slice of speck, served on a white plate.
Endives with Speck Alto Adige PGI
Endives with Speck Alto Adige PGI

Discover this fresh summer salad with its inviting smell and lively taste.

Time: 45 min
Difficulty: Easy
View recipe