MENU
100 g pumpkin 1.5 tablespoons tahini (sesame paste) ½ garlic clove Juice of ¼ a lemon Cumin seeds Sweet paprika Parsley 25 g Speck Alto Adige PGI, cubed 4 slices of toasting bread
200 g pumpkin 3 tablespoons tahini (sesame paste) 1 garlic clove Juice of half a lemon Cumin seeds Sweet paprika Parsley 50 g Speck Alto Adige PGI, cubed 8 slices of toasting bread
400 g pumpkin 6 tablespoons tahini (sesame paste) 2 garlic cloves Juice of a lemon Cumin seeds Sweet paprika Parsley 100 g Speck Alto Adige PGI, cubed 16 slices of toasting bread
Preparation
Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds. Serve with croutons.
Ready to try something new?
See more Speck recipes ...
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.
Would you like something warm? Here's a creative and delicious dish with Speck Alto Adige PGI that's perfect for the cold season.
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!