Hummus with pumpkin and Speck Alto Adige - recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Stefano Cavada

     

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   Hummus with pumpkin and Speck with toasted croutons

100 g pumpkin
1.5 tablespoons tahini (sesame paste)
½ garlic clove
Juice of ¼ a lemon
Cumin seeds
Sweet paprika
Parsley
25 g Speck Alto Adige PGI, cubed
4 slices of toasting bread

200 g pumpkin
3 tablespoons tahini (sesame paste)
1 garlic clove
Juice of half a lemon
Cumin seeds
Sweet paprika
Parsley
50 g Speck Alto Adige PGI, cubed
8 slices of toasting bread

400 g pumpkin
6 tablespoons tahini (sesame paste)
2 garlic cloves
Juice of a lemon
Cumin seeds
Sweet paprika
Parsley
100 g Speck Alto Adige PGI, cubed
16 slices of toasting bread

  

Preparation

Steam the pumpkin, or bake at 210°C for 30 minutes. Blend the pumpkin with the tahini, garlic, lemon, cumin and paprika. Brown the Speck Alto Adige PGI separately with a little olive oil and toast the bread. Serve the hummus and sprinkle with parsley, Speck Alto Adige PGI and cumin seeds. Serve with croutons. 
 
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