Spinach pasta with South Tyrolean pancetta, char and leek - recipe

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 60 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
   Homemade spinach pasta with pancetta, Val Passiria char and leek
For the pasta dough:
85 g semolina 
120 g wheat flour
50 g cooked spinach, squeezed out and pureed 
1 egg 
½ T olive oil
salt
For the sauce:
½ medium char filet
Olive oil 
6 slices of South Tyrolean pancetta, thinly sliced 
40 g leek, sliced in rings 
20 ml white wine 
100 ml fish or vegetable stock 
20 ml cream
salt, pepper
Further ingredients:
2 slices of South Tyrolean pancetta, fried
For the pasta dough:
160 g semolina 
240 g wheat flour 
100 g cooked spinach, squeezed out and pureed 
2 eggs 
1 T olive oil
salt
For the sauce:
1 medium char filet
Olive oil 
12 slices of South Tyrolean pancetta, thinly sliced 
80 g leek, sliced in rings 
40 ml white wine 
200 ml fish or vegetable stock 
40 ml cream
salt, pepper
Further ingredients:
4 slices of South Tyrolean pancetta, fried
For the pasta dough:
320 g semolina 
480 g wheat flour 
200 g cooked spinach, squeezed out and pureed 
4 eggs 
2 T olive oil
salt
For the sauce:
2 medium char filets
Olive oil 
24 slices of South Tyrolean pancetta, thinly sliced 
160 g leek, sliced in rings 
80 ml white wine 
400 ml fish or vegetable stock 
80 ml cream
salt, pepper
Further ingredients:
8 slices of South Tyrolean pancetta, fried
  

Preparation

For the pasta dough, knead all ingredients into a smooth dough. Wrap in plastic and let rest in the refrigerator for at least 30 minutes. Roll out the dough with a pasta maker and cut into fettuccine. Bone and skin the char and cut into ½ cm cubes. Heat the olive oil in a non-stick pan and fry the South Tyrolean pancetta, leek and char in it. Deglaze with fish stock and reduce slightly. Thicken with cream and salt and pepper to taste. Cook the spinach pasta in boiling salt water for about 2 minutes and drain. Toss the fettuccine in the sauce and arrange on plates. Garnish with South Tyrolean pancetta slices and serve.

Instead of a medium char filet, you can also use the end pieces of 3 char filets.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

The Marende: A traditional South Tyrolean snack

The Marende: A traditional South Tyrolean snack

The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.

to the recipe

Crème brûlée with plum sauce and matchsticks of speck Alto Adige PGI

4. Crème brûlée with wintry plum sauce and matchsticks of speck Alto Adige PGI

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

to the recipe

Mozzarella with Speck Alto Adige - recipe

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.

to the recipe

Rye crackers with Speck Alto Adige PGI and chia seeds - recipe

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

to the recipe

Red wine fettuccine with leek, Graukäse and Speck Alto Adige - recipe

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

to the recipe

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

to the recipe

Macaroni with Speck Alto Adige, tomatoes and courgette - recipe

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

to the recipe

Potato gnocchi with Speck Alto Adige sauce - recipe

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.

to the recipe

Gnocchetti with Speck Alto Adige - recipe

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

to the recipe

Sandwich tacos stuffed with Speck Alto Adige, salad and tartar sauce – recipe

Toasted sandwich halves filled with lettuce, cured ham, and creamy herb sauce, arranged on a white plate with a small bowl of sauce on the side.

Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.

to the recipe