Speck Alto Adige PGI with rocket and grana cheese
A light starter you’ll love and so will your guests!
Difficulty: Easy
Preparation time: 30 min
A recipe by: H. Gasteiger, G. Wieser, H. Bachmann
Ingredients
Serves for
2
people
Ingredients
- 100 Grams Speck Alto Adige PGI
- 50 Grams Grana cheese from South Tyrol
- 0.5 package of rocket
- 1 tablespoon balsamico vinegar
- 2 tablespoon olive oil
- salt and freshly ground pepper to taste
Speck Alto Adige PGI with rocket and grana cheese
Preparation time 30 min
- Cut the rind and the crust of the Speck Alto Adige PGI and slice it thinly with a slicing machine. Mix the vinegar with the olive oil, pepper and salt to a vinaigrette. Spread some of the vinaigrette on to the dishes. Arrange the Speck Alto Adige PGI in a circle on the dish and cover it with the rocket. Add the vinaigrette and thinly sliced Grana cheese.
- Tip: This is best served with fresh farmer’s bread. You can add other fresh salads, pepper cubes, egg plant in olive oil, pesto, salsa verde or different kinds of mushrooms. Red or green pepper adds a distinct taste as do different cheeses or sauces.