MENU
320 g Speck Alto Adige PGI, finely sliced A few handfuls of fresh rocket lettuce Grana Padano cheese, flaked Balsamic vinegar
For the rye wafers 210 ml water 60 ml extra virgin olive oil 30 g rye flour
preparation
Mix the water, olive oil and rye flour in a bowl and blend to a smooth batter with a hand blender. Pre-heat a non-stick frying pan, ladle in a little batter and cook on moderate to high heat until it firms up into a wafer and loosens from the pan. Turn over and continue cooking until crispy. Remove the wafer and leave to cool on a wire rack.
Arrange the Speck Alto Adige PGI on a plate and top with the rocket lettuce and flakes of grana cheese. Dress with a drizzle of balsamic vinegar and serve with the rye wafers.
Ready to try something new?
See more Speck recipes ...
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!