Potato pizza with Speck Alto Adige PGI
Potato pizza with South Tyrolean speck: a savory recipe with a crispy base, potatoes and finely sliced speck.
Schwierigkeit: Leicht
Vorbereitungszeit: 45 min
Ein Rezept von: Herbert Hintner
Zutaten
Reicht für
4
people
Zutaten
- 200 gram Speck Alto Adige PGI
- 200 gram of Speck Alto Adige PGI
- 200 gram speck potatoes with speck filling
- olive oil nach Geschmack
- 4 radishes
- 40 gram horseradish
- flavoured cream nach Geschmack
- salt and pepper nach Geschmack
Potato pizza with Speck Alto Adige PGI
Vorbereitungszeit 45 min
- Peel the potatoes, cut them into pieces and boil in salted water. Clean the Speck Alto Adige PGI removing the aromatic crust, cut first into thin slices then dice.
- Warm up the stewed tomatoes. Drain the potatoes, mash them and mix using a whisk, adding a pinch of salt.
- Spread the mashed potatoes evenly onto each serving plate using a piece of cling film and a meat mallet. Remove the cling film, cover as you wish, with Speck Alto Adige PGI, olives and capers and garnish with the basil!