MENU
Preparation
Wash, core and quarter the apples, and slice finely. Melt the butter in a frying pan and add the sliced apples and raisins. Sprinkle with cinnamon and combine. Cook for three minutes with the lid off to soften the sliced apples and raisins and brown the apples slightly, stirring constantly. When cooked, place to one side.
To make the French toast, whisk the eggs and milk together in a bowl. Heat the butter in a frying pan. Dunk the bread in the egg and milk for 15 seconds until it is fully coated and slightly soggy. Place the soaked bread in the frying pan and fry on both sides until golden brown (roughly 3 minutes per side).
To serve, spread one slice of toast with apricot jam, top with Speck Alto Adige PGI, the sliced apple mixture, and a second piece of French toast. Slice into two triangles and serve with the remaining apple slices and a little extra ham and apricot jam on the side. For a final touch of fabulousness, garnish with flaked almonds and drizzle a little maple syrup over the toast.
N.B.: Dry, stale bread works best for French toast. If you don’t have any, toast some fresh bread beforehand so that it doesn’t fall apart when dunked.
Ready to try something new?
See more Speck recipes ...
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.