MENU
4 medium-sized potatoes 20 g butter 45 g Speck Alto Adige PGI 60 ml sour cream Chives to taste Salt and pepper
8 medium-sized potatoes 40 g butter 90 g Speck Alto Adige PGI 120 ml sour cream Chives to taste Salt and pepper
16 medium-sized potatoes 80 g butter 180 g Speck Alto Adige PGI 240 ml sour cream Chives to taste Salt and pepper
Preparation
Preheat oven to 200°C. Place the potatoes between the handles of two knives to act as a stop, then cut 1mm slices into the potatoes across their entire length, taking care not to cut right through them (the handles are just a precaution). Melt the butter and carefully brush between the potato slices. Add a pinch of salt and bake for 50-60 minutes. Meanwhile fry the Speck Alto Adige PGI in a little olive oil. When the potatoes are ready, add a tablespoon of sour cream, a few chopped chives and the Speck Alto Adige PGI cubes.
Ready to try something new?
See more Speck recipes ...
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.