MENU
100 g stale bread 1 egg 65 g cooked and well-drained spinach 50 ml milk 50 g Stelvio PDO cheese 25 g Speck Alto Adige PGI 1/2 tablespoon flour 1/4 onion Extra virgin olive oil Salt Pepper
For serving: Butter as needed Sage leaves as needed Hazelnuts as needed
200 g stale bread 2 eggs 130 g cooked and well-drained spinach 100 ml milk 100 g Stelvio PDO cheese 50 g Speck Alto Adige PGI 1 tablespoon flour 1/2 onion Extra virgin olive oil Salt Pepper
400 g stale bread 4 eggs 260 g cooked and well-drained spinach 200 ml milk 200 g Stelvio PDO cheese 100 g Speck Alto Adige PGI 2 tablespoons flour 1 onion Extra virgin olive oil Salt Pepper
Istructions
Place the diced bread in a bowl, moisten with milk, stir, and let it soak for about 30 minutes. Then add the eggs, a tablespoon of flour, and the diced Stelvio PDO cheese. Season with salt and pepper.
In a frying pan, sauté the chopped onion in extra virgin olive oil, add the sliced Speck Alto Adige PGI, and fry lightly.
Finally, add the well-drained and chopped spinach, season with salt and pepper, and let it cool before adding it to the prepared mixture. Mix well, dampen your hands, and shape the dough into balls of about 5-6 cm in diameter, pressing them together firmly (add more flour if needed).
Bring a pot of water to a boil, add salt, and cook the dumplings for 5-7 minutes. Drain and lightly brown them in a pan with butter and hazelnuts. Remove from the heat and serve.
Sponsored as part of the “Originals from the Peaks of Europe” campaign.
Ready to try something new?
See more Speck recipes ...
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!