Cod in Speck Alto Adige with baked lemon potatoes - recipe

Course: main course
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 50 min.
Created by: Denise Schuster

     

Print  		   Cod in Speck Alto Adige with baked lemon potatoes
400 g cod loins
6 slices Speck Alto Adige PGI
25 g piece of Speck Alto Adige PGI
500 g small potatoes
1½ tbsps olive oil
1½ organic lemons
½ bunch rosemary
½ bunch thyme
125 g sugar-snap peas
½ bunch of radish
Salt, pepper
800 g cod loins
12 slices Speck Alto Adige PGI
50 g piece of Speck Alto Adige PGI
1 kg small potatoes
3 tbsps olive oil
3 organic lemons
1 bunch rosemary
1 bunch thyme
250 g sugar-snap peas
1 bunch of radish
Salt, pepper
1,6 kg cod loins
24 slices Speck Alto Adige PGI
100 g piece of Speck Alto Adige PGI
2 kg small potatoes
6 tbsps olive oil
6 organic lemons
2 bunches rosemary
2 bunches thyme
500 g sugar-snap peas
2 bunches of radish
Salt, pepper
  

Preparation

Preheat the oven to 200 degrees C (top and bottom heat).
Wash and halve the potatoes.
Wash the lemons with hot water and cut into slices.
Place the potatoes and the lemon slices on a baking tray. Sprinkle with olive oil and season with salt and pepper. Season with a few sprigs of thyme and rosemary, then place in a preheated oven and roast for 10 minutes.
Divide the cod into four pieces, place a sprig of rosemary on each and wrap in the Speck Alto Adige. Place on the baking tray with the potatoes and bake for another 15 minutes.
Simultaneously, blanch the sugar-snap peas in boiling water, then rinse with ice-cold water. Wash the radishes and cut into fine slices. Finely dice the Speck Alto Adige, and fry the bits in a frying pan without cooking fat. Add the sugar-snap peas and radishes and toss briefly. Season with salt and pepper.
To serve, place a few potatoes, sugar-snap peas and a piece of fish on each plate.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Dumplings with original Speck Alto Adige - recipe

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

to the recipe

Grated radicchio-lasagnette with Speck Alto Adige - recipe

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!

to the recipe

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

to the recipe

Pizza-in-the-pan with Speck Alto Adige – recipe

South Tyrolean-style carbonara

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

to the recipe

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

to the recipe

Stuffed chicken breast, wrapped in Speck Alto Adige PGI - recipe

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

to the recipe

Potato gnocchi with Speck Alto Adige sauce - recipe

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.

to the recipe

Barley Salad with Speck Alto Adige – recipe

Barley Salad with Speck Alto Adige

A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.

to the recipe

Dumplings with Speck Alto Adige and Stelvio – recipe

Dumplings with Speck Alto Adige PGI and Stelvio PDO

A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.

to the recipe

Cabbage marinated with crispy Speck Alto Adige PGI - recipe

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

to the recipe